Best 4 Grilled Peaches With Berry Sauce Recipes
**Grilled Peaches with Berry Sauce: A Sweet and Savory Summer Treat**
Indulge in a delightful culinary experience with our grilled peaches topped with a vibrant berry sauce, a perfect blend of sweet and savory flavors. This tantalizing dish is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence. Our recipe collection features three variations, each offering a unique taste sensation. The classic grilled peaches with berry sauce is a timeless favorite, while the brown sugar-glazed peaches add a touch of caramelized sweetness. For a zesty twist, try the grilled peaches with balsamic reduction, where the tangy balsamic vinegar perfectly complements the juicy peaches. Each recipe is easy to follow, requiring minimal effort and common ingredients. Prepare to impress your friends and family with this delectable summer treat that celebrates the season's bounty.
GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
Steps:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams
GRILLED HONEY BALSAMIC-GLAZED FRUIT
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (1/2 cup glaze).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED PEACHES WITH FRESH RASPBERRY SAUCE
Provided by Jamie Purviance
Categories Food Processor Berry Fruit Dessert Quick & Easy Backyard BBQ Raspberry Lemon Peach Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth. Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended. DO AHEAD Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate.
- Prepare barbecue (medium heat). Melt butter with brown sugar in heavy small skillet over medium heat. Remove skillet from heat. Brush peach halves all over with melted butter mixture. Grill until tender, about 8 minutes, turning occasionally. Serve with sauce.
GRILLED PEACHES WITH BERRY SAUCE
This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in. x 12 in). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot coals for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 18.3 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 1.6 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 10.8 mg, Sugar 16.4 g
Tips:
- Choose ripe, firm peaches for grilling. Soft or bruised peaches will not hold their shape on the grill.
- To prevent the peaches from sticking to the grill, lightly brush them with oil before grilling.
- Grill the peaches over medium heat for 5-7 minutes per side, or until they are slightly charred and tender.
- Make the berry sauce while the peaches are grilling. This will give the flavors time to meld.
- Serve the grilled peaches with the berry sauce, whipped cream, or ice cream.
Conclusion:
Grilled peaches are a delicious and versatile summer dessert. They can be served on their own, with a variety of toppings, or used in other desserts, such as pies, cobblers, and sundaes. The berry sauce is a perfect complement to the grilled peaches, adding a sweet and tart flavor. This recipe is easy to make and can be enjoyed by people of all ages.
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