Best 4 Grilled Peaches With Amaretti Recipes
Indulge in a delightful culinary journey with our grilled peaches with amaretti recipe, a tantalizing treat that combines the sweetness of ripe peaches with the nutty crunch of amaretti cookies. This delectable dish is not only easy to prepare but also offers a delightful blend of flavors and textures that will leave you craving for more.
Discover the perfect balance of sweet and savory with our grilled peach and prosciutto skewers, a savory appetizer that combines the juicy sweetness of grilled peaches with the salty richness of prosciutto. Treat your taste buds to a burst of freshness with our grilled peach and arugula salad, a light and refreshing dish that combines the sweetness of grilled peaches with the peppery bite of arugula and the tangy zest of a citrus vinaigrette.
For a decadent dessert, our grilled peaches with honey and mascarpone is an absolute must-try. The caramelized peaches, drizzled with sweet honey and topped with creamy mascarpone cheese, create a symphony of flavors that will tantalize your taste buds. Elevate your dessert game with our grilled peach and almond galette, a rustic yet elegant tart featuring tender grilled peaches nestled in a buttery almond crust.
Each recipe in this article presents a unique culinary experience, offering a delightful interplay of flavors and textures that will satisfy any palate. From the simplicity of grilled peaches with amaretti to the sophistication of grilled peach and almond galette, these recipes are sure to become your go-to choices for any occasion.
PEACHES STUFFED WITH AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.
- Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.
- Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.
GRILLED PEACHES
Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Heat grill to medium-low.
- Halve and pit peaches; brush both sides with butter.
- Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.
Nutrition Facts : Calories 92 g, Fat 6 g, Fiber 2 g, Protein 1 g
GRILLED PEACHES WITH AMARETTI
Make and share this Grilled Peaches With Amaretti recipe from Food.com.
Provided by ChefRed
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill . When hot, brush the grill with a little oil to make sure the peaches don't stick.
- Place the peaches, cut side down, on the grill and cook for a few minutes, until they're slightly charred.
- Preheat the oven to 375 degrees F.
- Place the peaches in an oven-proof dish, sprinkle each half with a little vanilla sugar.
- Combine the rum and amaretto and drizzle 1/2 of it on the peaches.
- Bake the peaches for about 10 minutes, until they're very tender. Serve hot, at room temperature, or cold with crumbled amaretti cookies on top or with the cookies on the side.
- Serve them with a dollop of creme fraiche or vanilla ice cream.
- Vanilla Sugar:.
- Find a jar tall enough to hold 2 vanilla beans. Fill the bottle with sugar and cover tightly. Store on a pantry shelf. After about 3 months you will have a wonderful ingredient for cooking and baking. Keep adding vanilla beans and sugar to the jar and you will have it for years.
Nutrition Facts : Calories 118.6, Fat 1.2, SaturatedFat 0.4, Cholesterol 40.1, Sodium 16.2, Carbohydrate 22.2, Fiber 1.6, Sugar 17.3, Protein 2.1
GRILLED PEACHES WITH SWEETENED SOUR CREAM
Like summer in a bowl, this satisfyingly sweet dessert shines brightest during peak peach season, July and August.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Prepare Grilled Peaches; set aside. In a small bowl, whisk together sour cream and 1 tablespoon light-brown sugar.
- Spoon mixture over peaches; sprinkle with crushed amaretti cookies.
Nutrition Facts : Calories 206 g, Fat 12 g, Fiber 2 g, Protein 2 g
Tips:
- Choose ripe, firm peaches for grilling. Avoid peaches that are too soft or have bruises.
- Use a grill brush to clean the grill grates before grilling the peaches.
- Grill the peaches over medium heat for 5-7 minutes per side, or until they are slightly charred and softened.
- Serve the grilled peaches immediately with amaretti cookies, whipped cream, or ice cream.
- You can also use other fruits, such as nectarines, apricots, or plums, for this recipe.
Conclusion:
Grilled peaches are a delicious and easy summer dessert. They are perfect for a cookout or picnic. The smoky flavor of the grill pairs perfectly with the sweet, juicy peaches. With just a few simple ingredients, you can create a memorable dessert. So, fire up the grill and enjoy this delightful treat!
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