Best 4 Grilled Pb J Recipes
Indulge in a nostalgic childhood favorite with a delightful twist: grilled peanut butter and jelly sandwiches. This unique recipe transforms the classic combination of peanut butter, jelly, and bread into a warm, melty, and crispy treat. Grilled peanut butter and jelly sandwiches feature perfectly toasted bread slathered with creamy peanut butter and your favorite jelly, grilled to perfection until the peanut butter melts and the jelly bubbles, creating a gooey, irresistible filling. This recipe provides two variations: the classic grilled peanut butter and jelly sandwich and a more adventurous version with the addition of sliced bananas. Both versions are sure to satisfy your sweet cravings and bring a smile to your face.
Let's cook with our recipes!
FANCY GRILLED PB AND J
Provided by Ree Drummond : Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
- Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
- Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
GRILLED "PBJ" SANDWICHES
Make and share this Grilled "PBJ" Sandwiches recipe from Food.com.
Provided by Phoenix_here
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread.
- Butter the outsides of sandwiches; grill in a large skillet over medium heat until golden brown on each side.
- Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 497.9, Fat 29.3, SaturatedFat 10.9, Cholesterol 30.5, Sodium 577.8, Carbohydrate 50.1, Fiber 3.4, Sugar 18.2, Protein 12.1
GRILLED PBJ SANDWICHES
I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.
Nutrition Facts :
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a grill, you can cook the grilled PB&J in a panini press or on a griddle.
- Be careful not to overcook the sandwich, or the bread will become too crispy.
- Serve the grilled PB&J with your favorite sides, such as fresh fruit, yogurt, or ice cream.
- For a fun twist, try using different types of bread, such as croissants, waffles, or pancakes.
Conclusion:
The grilled PB&J is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a sandwich that is both satisfying and nostalgic. So next time you're looking for a quick and easy meal, give the grilled PB&J a try!
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