Best 5 Grilled Orange Vinaigrette Chicken Salad Recipes
**Grilled Orange Vinaigrette Chicken Salad: A Delightful Fusion of Flavors**
Prepare to tantalize your taste buds with the Grilled Orange Vinaigrette Chicken Salad, a culinary masterpiece that harmoniously blends juicy grilled chicken, a refreshing orange vinaigrette, and a vibrant medley of vegetables. This salad is not just a meal; it's an experience that will transport you to a world of delightful flavors.
The star of this dish is the succulent chicken, grilled to perfection with a smoky char that adds an irresistible layer of flavor. The orange vinaigrette, a tangy and aromatic dressing, complements the chicken beautifully, creating a symphony of citrusy and savory notes. With every bite, you'll be greeted by a burst of freshness from the crisp vegetables, including crunchy celery, sweet carrots, and juicy tomatoes.
Whether you're looking for a light lunch, a vibrant side dish, or a healthy dinner option, this Grilled Orange Vinaigrette Chicken Salad is the perfect choice. It's packed with protein, vitamins, and antioxidants, making it a nutritious and satisfying meal. So why settle for ordinary when you can indulge in this extraordinary salad? Let's dive into the recipe and embark on a culinary journey that will leave you craving for more.
GRILLED CHICKEN SALAD WITH BLUEBERRY VINAIGRETTE
When it comes to grilled chicken recipes, we love this refreshing salad in the summer. The real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. -Susan Gauthier, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving., Grill chicken, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. Let stand 5 minutes before slicing., Place greens on a serving plate; top with chicken, blueberries and mandarin oranges. Whisk vinaigrette again; drizzle over salad. Top with cheese.
Nutrition Facts : Calories 455 calories, Fat 26g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 460mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 4g fiber), Protein 24g protein.
GRILLED ORANGE CHICKEN
This healthy & easy marinated chicken recipe is delicious on a salad. Light and fresh, Grilled Orange Chicken with a sweet & tangy flavor is a quick 30-minute meal.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 8
Steps:
- Preheat grill to 400º Fahrenheit.
- In a medium bowl, add in chicken, orange marmalade, and Italian dressing. Let chicken marinate for 10 minutes.
- Add marinated chicken to the grill and cook 3-4 on each side, or until chicken is cooked through (165º Fahrenheit).
- Remove chicken to a plate.
- Let rest 5 minutes before slicing and serving with side dishes or making a salad.
Nutrition Facts : Calories 170 kcal, Carbohydrate 7 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 206 mg, Sugar 7 g, ServingSize 1 serving
FARRO SALAD WITH CITRUS VINAIGRETTE
Farro is one of the oldest grains known to mankind. I make a double batch of this hearty salad and keep it in the cooler for a quick, high-protein snack during the day. But this dish is a meal in itself: The veggies, the tender farro, and the zesty vinaigrette are all you need.
Provided by Guy Fieri
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 17
Steps:
- You'll need: Stovetop or propane burner, large heavy saucepan.
- To make the farro: In a large heavy saucepan over medium-high heat, combine the farro, salt, and water (or stock, if using). Bring to a simmer, cover, and cook, stirring occasionally, until the farro is tender, 35 to 45 minutes. Check a few times while it is cooking; you want it to be al dente. Remove from the heat, drain any excess water, and set aside to cool.
- While the grains are simmering, make the vinaigrette:
- Whisk together the orange zest, shallot, mustard, vinegar, and olive oil. Add salt and pepper to taste and set aside.
- To serve, toss the farro with 3 tablespoons dressing and transfer it to a large serving bowl. In the same bowl, combine the arugula with the diced pepper, orange wheels, almonds, prunes, cherries, onion, and apple and gently toss with 3 tablespoons of the dressing, adding more as needed.
GRILLED CHICKEN SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by EmmyDuckie
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
- Drain marinade, and pat dry chicken.
- Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
- Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
- Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.
SUMMER CHICKEN SALAD WITH RASPBERRY VINAIGRETTE
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette-and simply delicious. -Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. Top with almonds.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 287mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- For the best flavor, use fresh oranges and herbs.
- If you don't have a grill, you can cook the chicken in a grill pan or in the oven.
- To make the vinaigrette, whisk all of the ingredients together in a small bowl until well combined.
- To assemble the salad, combine the chicken, oranges, avocado, red onion, and cilantro in a large bowl.
- Drizzle the vinaigrette over the salad and toss to coat.
- Serve the salad immediately or chill it for later.
Conclusion:
This grilled orange vinaigrette chicken salad is a refreshing and flavorful dish that is perfect for a summer meal. The orange vinaigrette adds a bright and tangy flavor to the salad, while the chicken, oranges, avocado, and cilantro provide a variety of textures and flavors. This salad is also a good source of protein, vitamins, and minerals.
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