Best 3 Grilled Orange And Bourbon Salmon Recipes
**Grilled Orange and Bourbon Salmon: A Flavorful Fusion of Citrus, Booze, and Fish**
Indulge in a culinary symphony of flavors with Grilled Orange and Bourbon Salmon, a dish that tantalizes the taste buds with its harmonious blend of citrusy freshness, smoky char, and a hint of boozy warmth. This recipe elevates the ordinary salmon fillet to an extraordinary delicacy, perfect for a special occasion or a delightful weeknight meal. Alongside the main event, this article offers a collection of delectable accompaniments, including a vibrant orange-herb salsa, a creamy avocado-bourbon sauce, and a refreshing orange-infused water, each adding a unique dimension to the salmon's delectable flavor profile. Get ready to embark on a culinary adventure that will leave you craving for more.
GRILLED ORANGE AND BOURBON SALMON
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Provided by Babs in Toyland
Categories Healthy
Time 1h47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
- Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon fillets from bag, reserving marinade.
- Place salmon on broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8
GRILLED ORANGE-AND BOURBON SALMON
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Yield: 4 servings NUTRITION PER SERVING CALORIES 365(35% from fat); FAT 14.1g (sat 2.5g,mono 6.8g,poly 3.1g); PROTEIN 36g; CHOLESTEROL 111mg; CALCIUM 34mg; SODIUM 575mg; FIBER 0.3g; IRON 1.4mg; CARBOHYDRATE 18g Cooking Light, JUNE 1999
GRILLED ORANGE AND BOURBON SALMON FILLETS
Plan ahead the salmon needs to marinate for 2 hours before grilling. You can also cook the salmon fillets under the broiler or on an indoor grill that has been sprayed with nonstick cooking spray.
Provided by Kittencalrecipezazz
Categories Healthy
Time 2h12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the first 8 ingredients.
- Pour into n a large heavy ziploc plastic bag.
- Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
- Place in the refrigerator for 2 hours.
- Remove the fillets from the bag and reserve the marinade.
- Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
- Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
- Season with salt and pepper.
Nutrition Facts : Calories 316.7, Fat 5.9, SaturatedFat 1, Cholesterol 87.5, Sodium 652.5, Carbohydrate 19.5, Fiber 0.7, Sugar 15.4, Protein 35.1
Tips:
- Choose fresh, high-quality salmon fillets. Look for fillets that are firm to the touch and have a bright, vibrant color.
- Use a flavorful marinade. The marinade in this recipe infuses the salmon with citrus, bourbon, and herbs, resulting in a moist and delicious fish.
- Grill the salmon over medium-high heat. This will help to create a nice sear on the outside of the fish while cooking it evenly throughout.
- Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough, so it is important to keep an eye on it while it is cooking.
- Serve the salmon immediately with your favorite sides. This recipe pairs well with roasted vegetables, grilled fruit, or a simple salad.
Conclusion:
Grilled orange and bourbon salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade infuses the salmon with flavor, and the grilling process creates a nice sear on the outside of the fish while cooking it evenly throughout. Serve the salmon immediately with your favorite sides for a complete and satisfying meal.
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