Best 3 Grilled New York Strip Steaks Recipes

**Grilled New York Strip Steaks: A Journey into Flavorful Delights**

Savor the tantalizing allure of grilled New York strip steaks, a culinary masterpiece that has captivated taste buds for generations. These succulent steaks, renowned for their robust flavor and tender texture, are a testament to the art of grilling. In this article, we present a symphony of recipes that will guide you towards creating exceptional grilled New York strip steaks, each offering a unique flavor profile to tantalize your palate. From classic marinades that infuse the steaks with savory goodness to innovative rubs that bring a burst of aromatic complexity, these recipes encompass a range of tastes that will satisfy even the most discerning steak enthusiast. Whether you prefer a simple yet elegant preparation or a more elaborate culinary adventure, our curated collection of recipes has something for every grilling aficionado. Embark on a journey of culinary exploration and discover the delectable possibilities that await you with grilled New York strip steaks.

Here are our top 3 tried and tested recipes!

GRILLED NEW YORK STRIP STEAKS

Grilled New York Strip Steaks image

Provided by Ina Garten

Categories main-dish

Time 2h45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar
2 teaspoons ground coffee (regular or decaf)
1 teaspoon (dried) granulated garlic
1 teaspoon chipotle chile powder
1 teaspoon crushed red pepper flakes
3 (1 1/2-inch-thick) New York strip steaks
1 1/2 tablespoons good olive oil

Steps:

In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.

MARINATED GRILLED NEW YORK STRIP STEAKS

Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

Mix all marinade ingredients together in a shallow glass baking dish.
Pierce steaks on all sides with a fork and place in marinade.
Cover and refrigerate for at least 2 hours.
Grill over high heat and cook to desired doneness.

GRILLED "PHILLY" NEW YORK STRIP STEAKS

Grilled

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
4 teaspoons Montreal steak grill seasoning
1 medium green bell pepper, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch wedges
2 teaspoons olive or vegetable oil
4 slices (3/4 oz each) Muenster cheese

Steps:

Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill "wok").
Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
Place each steak on serving plate. Spoon vegetables over steaks.

Nutrition Facts : Calories 470, Carbohydrate 7 g, Cholesterol 180 mg, Fiber 2 g, Protein 70 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Choose the right steak: Look for New York strip steaks that are at least 1-inch thick and have good marbling. This will ensure that the steaks are juicy and flavorful.
Marinate the steaks: Marinating the steaks in a mixture of olive oil, garlic, herbs, and spices will help to tenderize them and add flavor.
Preheat your grill: Preheat your grill to high heat before cooking the steaks. This will help to sear the outside of the steaks and prevent them from sticking.
Sear the steaks: Sear the steaks for 2-3 minutes per side, or until they are cooked to your desired doneness.
Let the steaks rest: After cooking, let the steaks rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.

Conclusion:

Grilled New York strip steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can cook perfect New York strip steaks every time.