Best 5 Grilled New Potato Packet Recipes
**Grilled New Potato Packet: A Flavorful and Convenient Side Dish**
Looking for a delicious and hassle-free side dish to complement your next grilled meal? Our grilled new potato packet recipe is the perfect solution. These tender and flavorful potatoes are wrapped in a foil packet with herbs, butter, and seasonings, then grilled to perfection. The result is a mouthwatering side dish that's sure to please everyone at the table.
This recipe is incredibly easy to make and can be customized to your liking. Feel free to add other vegetables, such as zucchini, bell peppers, or mushrooms, to the packet for a more colorful and nutrient-rich dish. You can also adjust the seasonings to suit your taste preferences.
In addition to the classic grilled new potato packet recipe, this article also includes variations for grilled rosemary potatoes, grilled lemon-herb potatoes, and grilled garlic-parmesan potatoes. Each recipe offers a unique flavor profile, so you're sure to find one that you love.
So fire up your grill and get ready to enjoy this delicious and convenient side dish. With our grilled new potato packet recipe, you'll have a perfectly cooked and flavorful accompaniment to your favorite grilled meats, fish, or vegetables.
SEASONED GRILLED NEW POTATOES
You might already have these four simple ingredients on hand for these grilled new potatoes. Thanks to red potatoes, butter, garlic and salt this delicious side is the perfect complement to any main dish. Feel free to add chopped herbs to this dish! Our favorites to incorporate to new potatoes on the grill are rosemary, thyme and/or sage. 50 minutes and four ingredients are all that's standing between you and this sure-fire hit.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
- In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
- When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
GRILLED NEW POTATO PACKET
Enjoy this savory Grilled New Potato Packet side dish. New potatoes are infused with tangy dressing and Parmesan in this Grilled New Potato Packet recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
- Grill 18 to 20 min. or until potatoes are tender.
- Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
GRILLED NEW POTATO PACKET
Another good and easy recipe from Kraftfoods.com. Jazz It Up by adding chopped garlic cloves and fresh cracked black pepper to packet with the water and oil. Or substitute dressing with your favorite dressing.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT grill to medium heat.
- Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
- Drizzle with water and oil.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 18 to 20 minute or until potatoes are tender.
- CUT slits in foil to release steam.
- Open packet.
- Drizzle potatoes with dressing; sprinkle with cheese and parsley.
GRILLED POTATO BUNDLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat.
- Pile the potatoes and onions evenly on 6 squares of foil. Add 2 tablespoons butter to each and splash on some cream. Sprinkle on some paprika, salt and black pepper, then finish with a sprinkle of minced parsley on top. Fold the foil pieces to wrap into bundles.
- Place the potato bundles on the hottest spot on the grill for 30 minutes. Serve the bundles right on the dinner plates.
Tips:
- Choose the right potatoes: Use small, new potatoes that are about 1 to 2 inches in diameter. These potatoes will cook evenly and quickly.
- Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly with a vegetable brush to remove any dirt or debris.
- Cut the potatoes in half: Cut the potatoes in half lengthwise so that they cook evenly.
- Toss the potatoes with oil and seasonings: In a large bowl, toss the potatoes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
- Create the foil packets: Cut large sheets of aluminum foil into squares that are about 12 inches long. Place a portion of the seasoned potatoes in the center of each square.
- Seal the foil packets: Fold the edges of the foil packets up and over the potatoes, crimping them tightly to seal. Make sure that the packets are sealed tightly so that the steam can't escape.
- Grill the foil packets: Preheat your grill to medium heat. Place the foil packets on the grill and cook for about 20 minutes, or until the potatoes are tender.
- Serve immediately: Once the potatoes are cooked, carefully open the foil packets and serve the potatoes immediately. You can garnish them with chopped parsley or cilantro.
Conclusion:
Grilled New Potato Packets are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for summer cookouts, potlucks, or picnics. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a quick and easy side dish, give Grilled New Potato Packets a try!
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