Best 3 Grilled New England Seafood Bake Recipes

In the realm of culinary delights, few dishes evoke the essence of New England's coastal charm like the Grilled New England Seafood Bake. This iconic dish, a symphony of flavors and textures, captures the bounty of the sea with an ensemble of succulent seafood, tender vegetables, and a delectable sauce, all harmoniously orchestrated in a savory symphony of flavors. From the briny sweetness of lobster and shrimp to the delicate flaking of cod and the briny tang of mussels, each ingredient contributes its unique character to this culinary masterpiece. Whether you're a seasoned seafood enthusiast or a curious adventurer seeking a taste of the New England coast, this Grilled New England Seafood Bake promises an unforgettable gastronomic journey.

1. **Classic Grilled New England Seafood Bake:** Embark on a culinary adventure with this classic rendition of the Grilled New England Seafood Bake, a timeless recipe that showcases the region's freshest seafood. Featuring succulent lobster, shrimp, cod, and mussels, this dish delivers a symphony of flavors, textures, and aromas that will tantalize your taste buds.

2. **Simplified Grilled New England Seafood Bake:** Experience the essence of New England's seafood bounty with this simplified version of the Grilled New England Seafood Bake, designed for those seeking a quicker yet equally delightful meal. Utilizing a blend of frozen seafood and a flavorful sauce, this recipe streamlines the process without compromising on taste, ensuring a delectable dish that's ready in a fraction of the time.

3. **Budget-Friendly Grilled New England Seafood Bake:** Savor the flavors of the New England coast without breaking the bank with this budget-friendly version of the Grilled New England Seafood Bake. Featuring affordable seafood options like tilapia, shrimp, and mussels, this recipe proves that delicious seafood doesn't have to come with a hefty price tag. Enjoy a satisfying and flavorful meal without sacrificing quality or taste.

4. **Grilled New England Seafood Bake with Lemon-Herb Butter:** Elevate your seafood experience with this tantalizing variation of the Grilled New England Seafood Bake, featuring a luscious lemon-herb butter that adds a burst of brightness and freshness to the dish. The aromatic blend of lemon, herbs, and butter infuses the seafood with a zesty flavor that will leave you craving more.

Let's cook with our recipes!

GRILLED NEW ENGLAND SEAFOOD "BAKE"

Grilled New England Seafood

Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Don't forget crusty rolls to sop up the flavorful sauce.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 25m

Number Of Ingredients 10

Ingredients

2 tablespoons butter, room temperature
2 tablespoons finely chopped fresh dill, plus more for garnish
1 small garlic clove, minced
Coarse salt and ground pepper
8 ounces red new potatoes, scrubbed and thinly sliced
1 pound skinless cod fillet, cut into four equal pieces
8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed
2 ears corn, quartered
1 lemon, thinly sliced
2 hard rolls, halved

Steps:

Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.
Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.
Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.

Nutrition Facts : Calories 358 g, Fat 10 g, Protein 20 g

GRILLED NEW ENGLAND SEAFOOD BAKE

GRILLED NEW ENGLAND SEAFOOD BAKE image

Categories Fish Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter, room temperature
2 tablespoons finely chopped fresh dill
1 small garlic clove, minced
coarse salt and pepper
8 oz red new potatoes, scrubbed and thinly sliced
1 pound skinless cod fillet, cut in 4
8 oz frozen uncooked medium shrimp
2 ears corn, quartered
1 lemon, thinly sliced
4 hard rolls, halved

Steps:

Heat grill to medium. in small bowl combine butter, dill and garlic, season with salt and pepper. Set aside. Fold four 14-inch squares of aluminum foil in half, forming 4 rectangles. Assemble packets - on one half of each rectangle - arrange potatoes in single layer, top with cod, then shrimp. Place 2 pieces of corn on side. Season with salt and pepper. Add a dollop of butter mixture and two lemon slices. Fold foil over ingredients and crimp to seal. Place on grill, potato layer on bottom. Cook, rotating but not flipping, until fish is just cooked through and potatoes are tender, 12-14 minutes. Remove from grill. Slit packets open and transfer to serving bowl. Garnish with dill and serve with rolls

NEW ENGLAND FISH BAKE

New England Fish Bake image

I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my mother-in-law is a favorite of mine. -Norma DesRoches, Warwick, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 medium potatoes, peeled
1 teaspoon all-purpose flour
1 small onion, sliced into rings
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup 2% milk, divided
1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike)
3 tablespoons grated Parmesan cheese, optional
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1/4 teaspoon paprika

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain; cool slightly. , Slice 1/8 in. thick; place in a greased shallow 2-qt. baking dish. Sprinkle with flour. Top with onion; sprinkle with salt and pepper. Pour half the milk over potatoes. Place fish on top; pour remaining milk over fish. Sprinkle with Parmesan cheese if desired. , Cover and bake at 375° until fish flakes easily with a fork, 20-30 minutes. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 281 calories, Fat 2g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 414mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose the freshest seafood possible. Fresh seafood will have a briny, oceanic smell and be firm to the touch. Avoid seafood that is slimy, discolored, or has an off odor.
Use a variety of seafood. This will give your bake a more complex flavor. Some good options include shrimp, lobster, scallops, clams, and mussels.
Don't overcook the seafood. Seafood cooks quickly, so it's important to keep an eye on it to prevent overcooking. Overcooked seafood will be tough and chewy.
Use a flavorful broth. The broth will help to steam the seafood and add flavor to the dish. A good option is to use a combination of white wine, clam juice, and chicken broth.
Add vegetables to your bake. Vegetables will add color, flavor, and nutrients to your dish. Some good options include potatoes, carrots, celery, and corn.
Serve your bake with a crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

A New England seafood bake is a delicious and easy-to-make dish that is perfect for a summer gathering. With a variety of seafood, vegetables, and a flavorful broth, this dish is sure to please everyone at your table. So next time you're looking for a seafood recipe, give this New England seafood bake a try. You won't be disappointed!