Best 6 Grilled Nectarines With Prosciutto Recipes

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**Grilled Nectarines with Prosciutto: A Savory and Sweet Summer Treat**

Indulge in the tantalizing flavors of grilled nectarines wrapped in crispy prosciutto, a delightful combination of sweet and savory. This delectable dish is a perfect appetizer, side dish, or even a light main course. With just a handful of ingredients and minimal preparation, you can create a culinary masterpiece that will impress your taste buds and leave you craving more. Discover the art of grilling nectarines and explore variations such as stuffing them with goat cheese or drizzling them with a balsamic glaze. Take your taste buds on a journey and savor the unique flavors of this grilled nectarine and prosciutto combination.

Let's cook with our recipes!

GRILLED BREAD WITH PROSCIUTTO



Grilled Bread with Prosciutto image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 slices

Number Of Ingredients 7

6 slices good Tuscan round bread, sliced 3/4 inch thick
1 large garlic clove, cut in half
Good olive oil
2 ounces thinly sliced prosciutto (torn in pieces, if desired)
2 ounces fresh smoked mozzarella, grated
3 tablespoons minced fresh parsley
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat.
  • Grill the bread for 2 minutes, until golden on one side. Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread. For really garlicky fettunta, rub hard. Drizzle a tablespoon of olive oil over each slice of bread.
  • Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella. Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast. (Be sure the vent is open so the fire doesn't go out!) Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot.

GRILLED NECTARINE & CHEESE CROSTINI



Grilled Nectarine & Cheese Crostini image

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. -Brandy Hollingshead, Grass Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 tablespoon olive oil
12 slices French bread baguette (1/4 inch thick)
2 medium nectarines, halved
1/4 cup fresh goat cheese, softened
1/4 cup loosely packed basil leaves, thinly sliced

Steps:

  • In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 55mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

EASY GRILLED NECTARINES



Easy Grilled Nectarines image

Nectarines taste great grilled - all you need is some butter and brown sugar. Serve with vanilla ice cream and you have a quick dessert for a hot day.

Provided by barbara

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 3

4 fresh nectarines, pitted and halved
2 tablespoons melted unsalted butter
4 tablespoons brown sugar

Steps:

  • Brush each nectarine half with 1/4 tablespoon melted butter and sprinkle with 1/2 tablespoon brown sugar.
  • Preheat the grill on medium heat. Place nectarines into an aluminum grill dish or directly onto the grill. Grill until lightly browned, turning occasionally, 3 to 5 minutes.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 4.6 mg, Sugar 23.9 g

GRILLED NECTARINES WITH PROSCIUTTO



Grilled Nectarines With Prosciutto image

Taken from the Fresh Market .com website and posted for ZWT. These are savory, and best served as an appy - Delish!

Provided by alligirl

Categories     Pork

Time 16m

Yield 12 skewers, 12 serving(s)

Number Of Ingredients 6

4 nectarines, cut into 6 wedges each
12 slices prosciutto, cut in half lengthwise
4 tablespoons butter, melted
1 lime, cut into wedges
of fresh mint, coarsely chopped
12 bamboo skewers

Steps:

  • Preheat grill to medium-high heat.
  • Liberally brush grill with olive oil to prevent sticking.
  • Wrap each nectarine wedge with one half slice of prosciutto and secure with a bamboo skewer.
  • Brush with melted butter and place on the grill for 2-3 minutes or until prosciutto starts to brown.
  • Meanwhile, place lime wedges on grill for 2-3 minutes.
  • Remove limes and nectarines when brown.
  • To serve, squeeze fresh lime juice over nectarines and sprinkle with chopped mint.

GRILLED NECTARINES



Grilled Nectarines image

Make and share this Grilled Nectarines recipe from Food.com.

Provided by NELady

Categories     Tropical Fruits

Time 10m

Yield 4 nectarines, 4 serving(s)

Number Of Ingredients 2

4 small fresh nectarines, fragrant but firm to the touch
canola oil

Steps:

  • Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
  • Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
  • Serve hot.

GRILLED NECTARINES WITH PROSCIUTTO



GRILLED NECTARINES WITH PROSCIUTTO image

Categories     Appetizer     Quick & Easy     Peach     Summer     Grill/Barbecue     Healthy

Yield 24 pieces

Number Of Ingredients 6

4 ripe nectarines each cut into 6 wedges
12 slices of prosciutto
2 TBL melted butter
4 lime wedges
2 TBL chopped mint
8 6-inch bamboo skewers soaked in water

Steps:

  • 1.Cut the prosciutto in halp lencgth wise and wrap a thin strip around each nectarine wedge. 2.Thread 3 wedges on each skewer and brush with butter. 3. Grill about 10 minutes,turning once, until prosciutto is crispy. 4.Remove from grill and sprinkle with lime juice and mint.

Tips:

  • Choose ripe nectarines: Look for nectarines that are slightly soft to the touch and have a sweet aroma. Avoid nectarines that are too hard or have any blemishes.
  • Slice the nectarines evenly: This will help them cook evenly on the grill. If the nectarines are too thick, they may not cook through in the center.
  • Use good quality prosciutto: The prosciutto is a key ingredient in this recipe, so it's important to use a good quality brand. Look for prosciutto that is thinly sliced and has a nice, salty flavor.
  • Don't overcrowd the grill: If you overcrowd the grill, the nectarines will not cook evenly. Cook the nectarines in batches if necessary.
  • Watch the nectarines carefully: Nectarines can burn easily, so it's important to watch them carefully while they are cooking. Cook the nectarines until they are slightly charred and caramelized.

Conclusion:

Grilled nectarines with prosciutto is a delicious and easy appetizer or side dish. The nectarines are sweet and juicy, while the prosciutto adds a salty and savory flavor. This dish is perfect for a summer party or cookout.

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