Best 5 Grilled Mushrooms In Foil Packets Recipes
Indulge in the savory goodness of grilled mushrooms enveloped in aromatic herb butter and wrapped in foil packets. This culinary delight offers a symphony of flavors and textures, making it a perfect side dish or vegetarian main course. With just a few simple ingredients and minimal preparation, you can create a wholesome and flavorful meal that showcases the earthy essence of mushrooms. Discover variations of this recipe, including a tantalizing combination of mushrooms, bell peppers, and zucchini, or a medley of mushrooms and spinach sautéed in a creamy garlic sauce. Embark on a culinary journey and explore the diverse flavors of grilled mushrooms, whether you prefer the classic herb butter marinade or the richness of a creamy sauce.
Check out the recipes below so you can choose the best recipe for yourself!
FOIL-PACKET SALMON WITH MUSHROOMS AND SPINACH
Foil-pack dinners are a convenient way to quickly create a flavorful dish with practically no cleanup. In this foil-pack, the salmon and vegetables are simply cooked, then finished with a bright, assertive ginger-scallion butter.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lay out four 18-inch-long sheets of heavy-duty foil. Mound 1/2 cup mushrooms and 1 cup spinach in the center of each; season with salt and pepper. Top each with a salmon fillet, season with salt and pepper and drizzle with olive oil. Drizzle each with 1 tablespoon wine (or water). Bring the short ends of the foil together and fold twice to seal; fold in the sides to form a packet, leaving room inside for steam.
- Preheat a grill to medium high. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes. (Alternatively, you can bake the foil packets in a 450˚ F oven until the fish is just cooked through, 12 to 15 minutes.) Let the packets sit 5 minutes.
- Meanwhile, combine the butter, scallions, ginger, sesame oil and 1/4 teaspoon salt in a mini food processor. Pulse until smooth. Carefully open the foil packets. Top with the flavored butter.
GRILLED MUSHROOMS AND ONIONS IN FOIL
Onions and mushrooms are sliced, seasoned, and wrapped inside a durable packet of foil, crimped to seal, and placed on the grill. Super easy with big, bold flavor. A fantastic topper for steaks, potatoes, etc.
Provided by Tigerflip
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat.
- Fold an 18-inch wide piece of aluminum foil so it is square.
- Place onions, mushrooms, and garlic in the middle of the foil. Arrange butter pieces on top of vegetables and drizzle with steak seasoning. Bring 4 corners of the foil together in the center, and crimp any open spaces to seal packet.
- Place the foil packet on the preheated grill and cook until vegetables are tender, about 45 minutes. Remove from grill, open packet carefully, and serve.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 14.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 3529.4 mg, Sugar 4.2 g
BUTTERY GRILLED MUSHROOMS
If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms is ideal when you need to spend more time on main entrees and other side dishes that require extra care and attention. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning - a robust blend of garlic, onion and black pepper - into a foil packet, fire up the grill and let it do the cooking for you. Simple mushroom recipes like this are perfect for making with main dishes like grilled beef tenderloin, honey glazed ham or a classic steak.
Provided by Grill Mates
Categories Side Dishes,
Yield 5
Number Of Ingredients 4
Steps:
- Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
- Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.
Nutrition Facts : Calories 109 Calories
MUSHROOMS AND GARLIC GRILLED IN A PACKET
Serve this packet hot off the grill, but be cautious when opening it.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Cut a piece of heavy-duty foil and a piece of parchment to 12 by 18 inches. Place foil on a work surface; lay parchment on top. Toss mushrooms, garlic, parsley, thyme, and oil in a medium bowl; season with salt and pepper. Mound mushroom mixture in center of parchment, allowing a 3-inch border all around.
- Hold the long sides of parchment and foil; bring together, and fold twice, creasing to seal firmly. Fold short ends twice, creasing to seal firmly.
- Grill packet until you hear mushrooms and liquid sizzling, 10 to 15 minutes. Flip packet, and grill until mushrooms are soft, about 15 minutes more. (Press lightly to test tenderness, or unfold center of packet to check, but be careful of steam escaping.) Remove packet, and let stand 5 minutes before serving.
GRILLED SCALLOPS AND MUSHROOMS IN FOIL PACKETS
Make and share this Grilled Scallops and Mushrooms in Foil Packets recipe from Food.com.
Provided by Kathy
Categories Summer
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place scallops on foil.
- Cover with mushrooms, butter, parsley, and garlic.
- Sprinkle with seasoning.
- Double fold heavy duty aluminum foil and seal ends.
- Grill on low-medium heat about 12 minutes or until done.
Nutrition Facts : Calories 390.3, Fat 24.6, SaturatedFat 14.9, Cholesterol 115.6, Sodium 1104.1, Carbohydrate 11.9, Fiber 1.4, Sugar 2.3, Protein 31.5
Tips:
- Choose the Right Mushrooms: Select firm and fresh mushrooms with no signs of bruising or discoloration. Portobello, shiitake, and cremini mushrooms are all excellent choices for grilling.
- Clean and Prep the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt or debris. Remove the stems and slice the mushrooms into thick slices or quarters.
- Marinate the Mushrooms: Marinating the mushrooms in a flavorful mixture of olive oil, herbs, spices, and seasonings enhances their taste. Allow them to marinate for at least 30 minutes, or up to overnight.
- Use a Sturdy Grill Basket: A grill basket helps keep the mushrooms from falling through the grates and also makes it easier to flip and remove them from the grill.
- Grill Over Medium Heat: Medium heat prevents the mushrooms from burning or drying out. Cook them for 8-10 minutes per side, or until they are tender and slightly charred.
- Add Vegetables and Herbs: To create a more flavorful grilled mushroom dish, add vegetables like zucchini, onions, and bell peppers to the foil packets. You can also include fresh herbs like thyme, rosemary, or basil for extra aroma.
- Serve Immediately: Grilled mushrooms are best served immediately after cooking. They can be enjoyed on their own as a side dish or used as a topping for burgers, salads, or pasta dishes.
Conclusion:
Grilled mushrooms are a versatile and delicious addition to any meal. They can be grilled over charcoal, gas, or even in a foil packet in the oven. With a variety of marinades, seasonings, and accompaniments, there are endless possibilities for creating flavorful and memorable grilled mushroom dishes. Whether you're looking for a simple side dish or a hearty main course, grilled mushrooms are sure to impress your taste buds. So, fire up your grill and experiment with different recipes to discover your favorite grilled mushroom creations!
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