Best 3 Grilled Mozzarella And Tomato Skewers Recipes
**Grilled Mozzarella and Tomato Skewers: A Savory Summer Delight**
As the sun shines brightly and the air fills with the scent of grilled delicacies, it's time to indulge in a tantalizing culinary creation: Grilled Mozzarella and Tomato Skewers. This vibrant dish combines the juicy sweetness of ripe tomatoes, the creamy richness of melted mozzarella cheese, and the smoky aroma of grilled herbs, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply seeking a light and refreshing meal, these skewers are the perfect choice. With their vibrant colors and irresistible taste, they're sure to be a hit at any gathering. Discover the culinary journey that awaits you as we delve into the details of this delectable dish and explore the variations and serving suggestions that will elevate your grilling experience to new heights. Get ready to embark on a flavor-filled adventure with Grilled Mozzarella and Tomato Skewers!
**Alternative Recipe Options:**
1. **Caprese Skewers:** For a classic Italian twist, replace the balsamic glaze with a drizzle of olive oil and sprinkle some chopped fresh basil leaves over the skewers before serving.
2. **Mediterranean Skewers:** Add some grilled zucchini, bell peppers, and artichoke hearts to the skewers for a colorful and flavorful Mediterranean-inspired dish.
3. **BBQ Chicken and Mozzarella Skewers:** Combine grilled chicken pieces with mozzarella cheese, cherry tomatoes, and a tangy barbecue sauce for a smoky and savory variation.
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
GRILLED MOZZARELLA AND TOMATO SKEWERS
Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple bruschetta. Cut the bread into about 3/4" thick rounds for this. The ingredients after the skewers is for the sauce. I've also made this without the bread before and served it over couscous as a main dish. BE VERY CAREFUL cooking these as you only want them lightly toasted. It literally takes seconds. If you leave them over the heat too long, the cheese will melt all over the place.
Provided by Eat Your Vegetables
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut mozzarella in half, then into eight 3/4" slices.
- Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while you make the sauce.
- Mix all the sauce ingredients (everything following the skewers) together in a saucepan and warm for 1-2 minutes before serving. You don't want the tomatoes to break down, but rather just to be warmed.
- Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper.
- Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side.
- Spoon the sauce onto 4 warm dinner plates. Set the skewers neatly on top of the sauce, slide out the skewers and serve.
Nutrition Facts : Calories 1187, Fat 68.4, SaturatedFat 32.6, Cholesterol 179.2, Sodium 2211.9, Carbohydrate 79.3, Fiber 6.3, Sugar 8, Protein 63.3
GRILLED MOZZARELLA AND SUN-DRIED TOMATO SKEWERS
Make and share this Grilled Mozzarella and Sun-Dried Tomato Skewers recipe from Food.com.
Provided by Abby Girl
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- On each skewer, alternately thread sun-dried tomatoes, mozzarella, and basil leaves. Brush the cheese with some of the sundried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.
Nutrition Facts : Calories 175.5, Fat 12.7, SaturatedFat 7.5, Cholesterol 44.8, Sodium 397.4, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 12.9
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your skewers are packed with flavor.
- Use fresh mozzarella cheese. Fresh mozzarella is softer and more flavorful than pre-packaged mozzarella.
- Drizzle the skewers with olive oil and season them with salt and pepper before grilling. This will help to prevent them from sticking to the grill and will also add flavor.
- Grill the skewers over medium heat for 5-7 minutes per side, or until the cheese is melted and bubbly and the tomatoes are slightly charred.
- Serve the skewers immediately, garnished with fresh basil or oregano.
Conclusion:
Grilled mozzarella and tomato skewers are a quick and easy appetizer or snack that is perfect for summer gatherings. They are also a healthy and delicious way to get your daily dose of fruits and vegetables. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.
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