Best 6 Grilled Mozzarella And Sun Dried Tomato Skewers Recipes
**Grilled Mozzarella and Sun-Dried Tomato Skewers: A Delightful Appetizer for Your Next Gathering**
When the weather is warm and the grill is fired up, there's nothing quite like a sizzling skewer of grilled mozzarella and sun-dried tomatoes. This easy-to-make appetizer is packed with flavor and will be a hit at your next party or gathering. The skewers combine the creamy, gooey texture of mozzarella cheese with the tangy, savory flavor of sun-dried tomatoes, all grilled to perfection. The result is a delightful combination of flavors and textures that will leave your guests wanting more.
This article features three delicious recipes for grilled mozzarella and sun-dried tomato skewers. The first recipe is a classic combination of mozzarella, sun-dried tomatoes, and basil. The second recipe adds a touch of sweetness with honey and balsamic glaze. The third recipe is a vegetarian delight with grilled zucchini and bell peppers. All three recipes are easy to follow and can be made in under 30 minutes. Whether you're looking for a simple appetizer or a more elaborate dish, you're sure to find a recipe in this article that you'll love.
SUN-DRIED TOMATO GRILLED CHEESE SANDWICH
Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.
Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
SUNDRIED TOMATO KEBABS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 skewers, 6 servings
Number Of Ingredients 5
Steps:
- Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.
GRILLED MOZZARELLA & SUN-DRIED TOMATO SKEWERS
Steps:
- On each skewer, alternately thread sun-dried tomatoes, mozzarella and basil leaves. Brush the cheese with some of the sun-dried tomato packing oil, then grill or broil the skewers until the cheese just begins to melt, turning once. Serve immediately.
GRILLED BEEF SKEWERS WITH SUN-DRIED TOMATO RELISH
Provided by Giada De Laurentiis
Time 6h37m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the beef: In a resealable plastic bag or glass bowl, combine the olive oil, garlic, herbes de Provence, salt, pepper, and beef. Refrigerate for at least 6 hours or overnight.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Remove the meat from the marinade and season with salt. Thread 4 pieces of meat onto each skewer and grill for 3 to 4 minutes on each side for medium-well. Arrange the skewers on a platter.
- For the relish: In a small bowl, combine the onion, sun-dried tomatoes, corn, and olive oil. Refrigerate until ready to serve. Just before serving, add the avocado, feta cheese, and parsley. Gently toss and season with salt and pepper, to taste. Serve the relish alongside the beef skewers.
GRILLED MOZZARELLA SANDWICHES
Turn grilled cheese into an adult dish with creamy buffalo mozzarella and flecks of fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Place the mozzarella on 4 slices of the bread. Cover with the remaining slices to form sandwiches. Trim the crusts off to make perfect 4-inch squares.
- In a wide shallow bowl, whisk the eggs. Add the cream, thyme leaves, salt, and nutmeg. Whisk until well blended.
- In a 10 to 12-inch nonstick saute pan, heat 2 tablespoons of olive oil over medium-high heat until smoking. Add 1 tablespoon of the butter and cook until the sizzling subsides. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on the first side, about 2 minutes. Flip over and brown on the other side. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches. Cut in half, and serve immediately.
GRILLED MOZZARELLA AND TOMATO SKEWERS
Created by Chef Richard Krause for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love the presentation of this, much more interesting than simple bruschetta. Cut the bread into about 3/4" thick rounds for this. The ingredients after the skewers is for the sauce. I've also made this without the bread before and served it over couscous as a main dish. BE VERY CAREFUL cooking these as you only want them lightly toasted. It literally takes seconds. If you leave them over the heat too long, the cheese will melt all over the place.
Provided by Eat Your Vegetables
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut mozzarella in half, then into eight 3/4" slices.
- Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while you make the sauce.
- Mix all the sauce ingredients (everything following the skewers) together in a saucepan and warm for 1-2 minutes before serving. You don't want the tomatoes to break down, but rather just to be warmed.
- Brush the skewered mozzarella and tomato with a little olive oil and season with salt and pepper.
- Grill over high heat on both sides until the bread is lightly toasted and the cheese begins to melt, about 30-45 seconds per side.
- Spoon the sauce onto 4 warm dinner plates. Set the skewers neatly on top of the sauce, slide out the skewers and serve.
Nutrition Facts : Calories 1187, Fat 68.4, SaturatedFat 32.6, Cholesterol 179.2, Sodium 2211.9, Carbohydrate 79.3, Fiber 6.3, Sugar 8, Protein 63.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your skewers.
- Marinate the mozzarella and tomatoes for at least 30 minutes before grilling. This will help them to absorb the flavors of the marinade.
- Use a variety of colors and textures in your skewers. This will make them more visually appealing.
- Don't overcrowd the grill. This will prevent the skewers from cooking evenly.
- Cook the skewers over medium heat until the cheese is melted and the tomatoes are slightly charred. This should take about 5-7 minutes per side.
- Serve the skewers immediately with your favorite dipping sauce.
Conclusion:
Grilled mozzarella and sun-dried tomato skewers are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of salad. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy meal, give grilled mozzarella and sun-dried tomato skewers a try. You won't be disappointed!
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