Best 4 Grilled Mexican Lime Chicken Recipes

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**Grilled Mexican Lime Chicken: A Flavorful and Zesty Dish**

Grilled Mexican lime chicken is a tantalizing dish that combines the vibrant flavors of Mexican cuisine with the smoky goodness of grilled chicken. This recipe offers a delightful blend of zesty lime, aromatic spices, and tender chicken, resulting in a dish that is both flavorful and satisfying. The marinade, made with fresh lime juice, garlic, cumin, chili powder, and a touch of honey, infuses the chicken with a tangy and savory flavor. The chicken is then grilled to perfection, giving it a slightly charred exterior and a juicy, succulent interior. Served with a variety of accompaniments such as grilled vegetables, rice, and guacamole, this grilled Mexican lime chicken is a perfect meal for any occasion. It's a symphony of flavors that will tantalize your taste buds and leave you craving for more. So, prepare to embark on a culinary adventure and savor the delightful taste of grilled Mexican lime chicken.

**Additional Recipes Included in the Article:**

1. **Grilled Mexican Lime Chicken Tacos:** These tacos are a fun and flavorful way to enjoy grilled Mexican lime chicken. Simply fill tortillas with grilled chicken, your favorite toppings, and a drizzle of lime crema.

2. **Mexican Lime Chicken Salad:** This salad is a light and refreshing meal that's perfect for summer. Combine grilled chicken, fresh vegetables, and a tangy lime dressing for a healthy and flavorful dish.

3. **Mexican Lime Chicken Burritos:** These burritos are a hearty and satisfying meal that's perfect for lunch or dinner. Fill tortillas with grilled chicken, rice, beans, and your favorite toppings.

4. **Mexican Lime Chicken Enchiladas:** These enchiladas are a classic Mexican dish that's always a hit. Fill tortillas with grilled chicken, a creamy lime sauce, and cheese, then bake until bubbly and golden brown.

5. **Mexican Lime Chicken Soup:** This soup is a comforting and flavorful meal that's perfect for a cold day. Simmer grilled chicken in a broth made with lime juice, garlic, and spices for a delicious and satisfying soup.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MEXICAN LIME CHICKEN



Grilled Mexican Lime Chicken image

This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!

Provided by Charmie777

Categories     Chicken Breast

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts (or other pieces)

Steps:

  • Combine first all ingredients for marinade.
  • Marinate chicken in mixture for at least 2 hours.
  • Drain chicken well and grill until done.

GRILLED MEXICAN CITRUS CHICKEN



Grilled Mexican Citrus Chicken image

A zesty citrus marinade keeps the chicken moist and tender while grilling.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 8

Number Of Ingredients 10

1/2 cup orange juice
1/2 cup lime juice
1/2 cup olive or vegetable oil
1/4 cup chopped fresh cilantro
1/4 cup chopped onion
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon red pepper sauce
2 cut-up whole chickens (3 to 3 1/2 lb each)

Steps:

  • In large shallow glass dish or 2-gallon resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 3 hours but no longer than 24 hours.
  • Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin sides up, on grill. Cover grill; cook over medium heat 15 to 20 minutes.
  • Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning and brushing 2 to 3 times with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.

Nutrition Facts : Calories 380, Carbohydrate 4 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 2 g, TransFat 0 g

GRILLED CILANTRO-LIME CHICKEN THIGHS



Grilled Cilantro-Lime Chicken Thighs image

All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.

Provided by Soup Loving Nicole

Categories     Chicken Thighs

Time 2h17m

Yield 4

Number Of Ingredients 8

½ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
salt and ground black pepper to taste
2 pounds boneless, skinless chicken thighs
lime wedges for garnish

Steps:

  • Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
  • Preheat an outdoor grill over medium-high heat and lightly oil the grate.
  • Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.

Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg

GRILLED LIME CHICKEN



Grilled Lime Chicken image

A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.-Lisa Dougherty, Vacaville, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup lime juice
1/3 cup olive oil
4 green onions, chopped
4 garlic cloves, minced
3 tablespoons chopped fresh dill, divided
1/4 teaspoon pepper

Steps:

  • Pound with a meat mallet to 1/4-in. thickness. In a shallow dish, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Turn to coat; refrigerate, covered, 2-4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 165 °. Sprinkle with remaining 1 tablespoon dill.

Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 56mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the grill.
  • If you don't have a grill, you can also cook the chicken in a skillet over medium heat. Just be sure to adjust the cooking time accordingly.
  • For a smoky flavor, try grilling the chicken over mesquite or hickory wood chips.
  • To make the lime crema, simply combine all of the ingredients in a blender or food processor and blend until smooth. You can also add a tablespoon of chopped cilantro for extra flavor.
  • Feel free to experiment with different toppings for your chicken tacos. Some popular options include pico de gallo, guacamole, sour cream, and shredded cheese.

Conclusion:

Grilled Mexican lime chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a backyard barbecue. The chicken is marinated in a flavorful blend of lime juice, garlic, cumin, and chili powder, then grilled to perfection. Serve the chicken with warm tortillas, your favorite toppings, and a side of lime crema for a complete and satisfying meal.

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