Best 6 Grilled Marsala Chicken Parmesan Salad Recipes
Indulge in a delightful culinary journey with our Grilled Marsala Chicken Parmesan Salad, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the savory richness of grilled chicken, the tangy sweetness of Marsala wine, the cheesy goodness of Parmesan cheese, and the freshness of a crisp salad, creating a harmonious balance that is sure to impress.
Alongside this main course, you'll find an array of equally enticing recipes to satisfy your culinary desires. Embark on a flavor-filled adventure with our collection of tantalizing treats, ranging from the classic Caesar salad with its creamy, garlicky dressing to the refreshing watermelon salad with its burst of juicy sweetness.
Treat your palate to the smoky goodness of grilled corn on the cob, perfectly charred and seasoned to perfection. Elevate your taste buds with our flavorful grilled zucchini, a healthy and delicious side dish that adds a pop of color to your plate.
And for a sweet ending to your meal, our selection of delectable desserts awaits. Indulge in the timeless classic of chocolate chip cookies, with their chewy texture and irresistible chocolatey goodness. Satisfy your sweet cravings with our luscious lemon bars, a delightful combination of tangy lemon and buttery shortbread crust.
Prepare to embark on a culinary adventure that will leave you craving for more. Our Grilled Marsala Chicken Parmesan Salad, along with the accompanying recipes, promises an unforgettable dining experience that will delight your senses and leave you wanting seconds. So, gather your ingredients, fire up your grill, and get ready to savor the exquisite flavors that await you.
GRILLED CHICKEN SALAD WITH PARMESAN BREADCRUMBS
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat a grill to high. Puree the plum tomato, sun-dried tomatoes, vinegar, garlic, oregano, a few basil leaves and 2 tablespoons parmesan in a blender, drizzling in the sun-dried tomato oil until smooth. Add 2 to 3 tablespoons water, if needed; season with salt and pepper.
- Halve the chicken breasts horizontally to make four 1/4-inch-thick cutlets. Brush with 1 tablespoon olive oil and season with salt and pepper. Grill the chicken until marked on the bottom, about 4 minutes, then turn and grill until cooked through, about 3 more minutes. Transfer to a cutting board.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the breadcrumbs, season with salt and pepper and cook, stirring occasionally, until golden, about 2 minutes. Add the remaining 3 tablespoons plus 1 teaspoon parmesan and the parsley and cook until toasted, about 1 more minute.
- Toss the salad greens and remaining basil in a large bowl. Cut the chicken into pieces and add to the greens along with the mozzarella. Toss with the dressing, then sprinkle with the breadcrumb mixture.
WARM CHICKEN PARMESAN SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Sprinkle the cutlets on both sides with the salt and pepper flakes. Place the cutlets in the skillet and cook, undisturbed, until golden brown on the first side, 3 minutes. Flip, and cook for an additional minute. Add the marinara sauce and turn the cutlets to coat in the sauce. Top with the mozzarella, reduce the heat to medium, and cover the pan. Cook for an additional 5 minutes to melt the cheese.
- Meanwhile, combine the arugula, basil, Parmesan, sun-dried tomatoes, olive oil, vinegar and salt in a large bowl. Toss well to coat.
- To serve: Place one piece of chicken on a plate and top with a spoonful of sauce. Add a bit of the salad right on top of the chicken, and serve.
GRILLED CHICKEN PARMESAN PASTA SALAD
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Mix Italian seasoning with 2 Tbsp. dressing until blended. Brush onto chicken; let stand 10 min.
- Grill chicken 8 min.; turn. Top evenly with 1/2 cup mozzarella. Grill additional 5 to 8 min. or until chicken is done (165ºF). Cool, then refrigerate until ready to use as directed.
- Meanwhile, mix pasta sauce and remaining dressing until blended. Toss pasta with tomatoes, 1/4 cup Parmesan and remaining mozzarella in large bowl. Add pasta sauce mixture; mix lightly. Refrigerate 1 hour.
- Cut chicken into 1-inch pieces; place over salad along with the crushed croutons, basil and remaining Parmesan.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
GRILLED CHICKEN PARMESAN SALAD
Enjoy a refreshing Grilled Chicken Parmesan Salad. Made with shaved Parmesan & a homemade vinaigrette, this Grilled Chicken Parmesan Salad is delish.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare dressing mix with oil, vinegar and water as directed on package. Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.
- Preheat grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 5 min. on each side or until cooked through (165°F). Slice chicken.
- Toss greens with tomatoes and squash; place on serving platter. Top with chicken and cheese; drizzle with remaining dressing.
Nutrition Facts : Calories 430, Fat 31 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
GRILLED CHICKEN MARSALA
Make and share this Grilled Chicken Marsala recipe from Food.com.
Provided by Cook4_6
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper and grill.
- In the meantime, coat large skillet lightly with olive oil and set over medium-high heat.
- Add bacon and cook just until crisp and lightly browned. Add mushrooms and cook until just beginning to soften and brown.
- Combine Marsala, broth and corn starch.
- With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan.
- Cook Marsala mixture until it is reduced by one quarter.
- Stir in cream and simmer until you get a nicely thickened sauce.
- Add the chicken to the pan and turn to coat and reheat for a minute.
- Serve with the sauce over top and a sprinkle of parsley.
Nutrition Facts : Calories 301.3, Fat 16.4, SaturatedFat 6.5, Cholesterol 93.1, Sodium 178.4, Carbohydrate 6.5, Fiber 0.5, Sugar 1, Protein 25.9
GRILLED MARSALA CHICKEN & PARMESAN SALAD
This is an easy salad to make and can be planned a day ahead. Prep time does not include overnight marinade.
Provided by Allison Williams
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in a bowl with a lid, add marsala to cover.
- Add garlic, thyme, salt& pepper.
- Marinate in fridge overnight.
- Grill chicken (indoor or outdoor grill), basting often with marinade.
- Dressing: mix olive oil, vinegar, and parmesan.
- Toss shredded lettuce, red onion, and olives.
- Drizzle with dressing and top with slices of grilled chicken.
Tips:
- To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
- For a crispier chicken, dredge it in seasoned flour before grilling.
- Feel free to experiment with different cheeses. Mozzarella, provolone, and fontina are all great choices.
- To save time, use store-bought marinara sauce. However, if you have the time, making your own is always better.
- If you're using a store-bought salad mix, be sure to wash it thoroughly before using.
- Feel free to add other vegetables to the salad, such as chopped tomatoes, cucumbers, or red onions.
- For a more flavorful salad, drizzle it with balsamic vinegar or lemon juice.
Conclusion:
This grilled marsala chicken parmesan salad is a delicious and easy-to-make meal that's perfect for a summer cookout. The chicken is tender and juicy, the cheese is melted and gooey, and the salad is fresh and flavorful. Plus, it's a healthy meal that's packed with protein, vegetables, and healthy fats. So next time you're looking for a quick and easy meal that's sure to please everyone, give this grilled marsala chicken parmesan salad a try.
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