Best 4 Grilled Margarita Pork Chops Recipes
**Grilled Margarita Pork Chops: A Refreshing Twist on a Classic**
Get ready to tantalize your taste buds with our grilled margarita pork chops, an explosion of flavors that will transport you to a Mexican fiesta. These succulent pork chops are marinated in a zesty blend of lime juice, tequila, and orange liqueur, infusing them with a vibrant citrusy kick. Perfectly grilled to tender perfection, they are served with a refreshing cilantro-lime salsa and a dollop of creamy avocado crema, creating a harmonious balance of tangy, savory, and creamy textures. This dish is not just a meal; it's an experience that will leave you craving more.
**Additional Recipes to Delight Your Palate:**
1. **Grilled Mango Chicken Skewers:** Succulent chicken marinated in a sweet and tangy mango sauce, grilled to perfection and served with a zesty lime-cilantro dipping sauce.
2. **Grilled Shrimp Tacos with Avocado Salsa:** Tender shrimp grilled with a smoky chipotle rub, nestled in warm tortillas with a vibrant avocado salsa, crunchy cabbage, and a squeeze of lime.
3. **Grilled Vegetable Skewers with Chimichurri Sauce:** A medley of colorful vegetables grilled to perfection, served with a herbaceous chimichurri sauce that adds a burst of freshness.
4. **Grilled Pineapple Salsa:** A refreshing and tangy salsa made with grilled pineapple, red onion, cilantro, and lime, perfect for dipping chips, tacos, or grilled meats.
5. **Grilled Corn on the Cob with Cilantro-Lime Butter:** Sweet and smoky grilled corn on the cob slathered in a creamy cilantro-lime butter, an easy yet addictive side dish.
GRILLED PORK CHOPS
Steps:
- For the grilled pork chops: Whisk together the olive oil, mustard, apple juice, parsley, lemon zest and juice, salt, pepper and garlic in a medium bowl.
- Put the pork chops in a baking dish or resealable gallon-sized bag. Pour the marinade over the meat. Marinate for at least 1 hour at room temperature and up to 8 hours refrigerated.
- For the apple-mango chutney: Meanwhile, heat a medium saucepan over medium-high heat. Add the olive oil and heat until hot and shimmering. Add the onion and cook until softened, 2 to 3 minutes. Add the mango, apple juice, lemon peel and juice, sugar, cumin, apples and cinnamon stick. Cook over medium heat, stirring often and allowing the mixture to bubble and reduce, 15 to 20 minutes. Remove the lemon peel and cinnamon stick before serving. The chutney can be stored in an airtight container for up to a week.
- Preheat an indoor grill pan to medium heat.
- Grill the pork chops until an instant-read thermometer inserted into the thickest part of the chops registers 145 degrees F, 4 to 5 minutes per side. Let the meat rest for 5 minutes before serving. Garnish with the chutney and chopped parsley.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED MARGARITA PORK CHOPS
Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.
Provided by TxGriffLover
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
- Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
- Place on a serving plate and garnish with lime wedges and cilantro.
JUICY GRILLED PORK CHOPS RECIPE
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Provided by Natalya Drozhzhin
Categories Easy
Time 20m
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel.
- In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
- Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
- Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
- Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Nutrition Facts : Calories 388 kcal, Carbohydrate 2 g, Protein 35 g, Fat 26 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 117 mg, Sodium 1838 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 17 g, ServingSize 1 serving
Tips:
- Choose thick pork chops, at least 1 inch thick, to ensure they stay juicy during grilling.
- Use a flavorful marinade to infuse the pork chops with delicious flavor. The recipe in the article uses a marinade made with tequila, lime juice, garlic, and cilantro.
- Grill the pork chops over medium-high heat for about 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with grilled pineapple slices, lime wedges, and a dollop of sour cream.
Conclusion:
Grilled Margarita Pork Chops are a delicious and easy-to-make meal that is perfect for a summer cookout. The pork chops are marinated in a flavorful mixture of tequila, lime juice, garlic, and cilantro, then grilled to perfection. The result is a juicy and tender pork chop with a delicious citrusy flavor. Serve the pork chops with grilled pineapple slices, lime wedges, and a dollop of sour cream for a complete and satisfying meal.
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