Best 2 Grilled Lemon Garlic Halibut Steaks Recipes
Grilled Lemon Garlic Halibut Steaks: A Culinary Journey of Succulent Flavors
Indulge in a tantalizing culinary experience with our grilled lemon garlic halibut steaks, where the delicate sweetness of halibut meets the vibrant zest of lemon and the aromatic depth of garlic. These succulent steaks, grilled to perfection, offer a symphony of flavors that will tantalize your taste buds and leave you craving for more. Accompanied by three delectable sauces - a zesty lemon butter sauce, a creamy dill sauce, and a tangy salsa verde - this dish promises a culinary journey like no other. Each sauce adds a unique dimension to the halibut, elevating the flavors and creating a harmonious balance of tastes. Whether you prefer the classic elegance of lemon butter, the herbaceous freshness of dill, or the vibrant tang of salsa verde, these sauces will transform your grilled halibut into an extraordinary culinary masterpiece.
GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- Choose fresh, thick halibut steaks: Look for steaks that are at least 1 inch thick and have a pearly, iridescent sheen.
- Marinate the halibut: Marinating the fish in a mixture of lemon juice, olive oil, garlic, herbs, and spices enhances its flavor and keeps it moist during grilling.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the halibut. This will help to sear the fish and prevent it from sticking to the grates.
- Grill the halibut: Grill the halibut steaks for 4-5 minutes per side, or until they are cooked through. The fish is done when it flakes easily with a fork.
- Serve the halibut: Serve the grilled lemon garlic halibut steaks immediately with your favorite sides, such as grilled vegetables, rice, or roasted potatoes.
Conclusion:
Grilled lemon garlic halibut is a delicious and healthy meal that is perfect for a summer cookout. The fish is marinated in a flavorful mixture of lemon juice, olive oil, garlic, herbs, and spices, then grilled to perfection. The result is a moist, tender, and flavorful fish that is sure to please everyone at your table.
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