Best 2 Grilled Lamb Chops W Blueberry Juniper Sauce Recipes
**Grilled Lamb Chops with Blueberry-Juniper Sauce: A Symphony of Sweet and Savory Flavors**
Prepare to embark on a culinary journey with our grilled lamb chops, where succulent lamb meets a vibrant blueberry-juniper sauce, creating a harmonious blend of sweet and savory flavors. In this article, we present a collection of tantalizing recipes that showcase the versatility of this delectable dish. From the classic grilled lamb chops with a herbaceous rosemary marinade to the innovative lamb chops paired with a tangy blueberry-juniper sauce, each recipe promises a unique taste experience. Discover the art of grilling lamb chops to perfection, ensuring a juicy and tender texture that melts in your mouth. Elevate your culinary skills with our expertly crafted recipes and relish the symphony of flavors that grilled lamb chops have to offer.
GRILLED LAMB CHOPS W/ BLUEBERRY JUNIPER SAUCE RECIPE - (4.1/5)
Provided by Shaylie
Number Of Ingredients 17
Steps:
- 1. Make the sauce: In a saucepan, soften the shallot in the oil and butter, then add the honey, vinegar and blueberries and allow the mixture to come to a simmer. 2. In a spice grinder, or using a knife, finely chop the juniper berries and chile. Add this to the sauce. Let the sauce simmer for about 5 minutes and finish with the chopped fresh mint leaves. Remove from the heat. 3. Make the lamb: Lightly rub the chops or loin with the oil. Mix the rest of the ingredients and dust each side of the lamb with the spice blend. Grill the chops on medium-high for 3-1/2 to 4 minutes per side. 4. Allow the lamb to rest for a few minutes before plating. Serve the chops with the sauce drizzled along the plate.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
Tips:
- Choose high-quality lamb chops. Look for chops that are evenly marbled and have a good amount of fat. This will ensure that the chops are juicy and flavorful.
- Marinate the lamb chops. Marinating the chops in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, such as olive oil, garlic, rosemary, and thyme.
- Grill the lamb chops over high heat. This will help to sear the chops and create a nice crust. Be sure to cook the chops to your desired doneness. Lamb chops are typically cooked to medium-rare or medium.
- Serve the lamb chops with a flavorful sauce. A blueberry-juniper sauce is a great option, but you can also use a variety of other sauces, such as a mint sauce, a red wine sauce, or a chimichurri sauce.
Conclusion:
Grilled lamb chops are a delicious and elegant dish that is perfect for any occasion. By following these tips, you can make sure that your lamb chops turn out perfectly every time. So fire up your grill and enjoy this delicious dish!
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