Best 3 Grilled Korean Style Skirt Steak Recipes

**Grilled Korean-Style Skirt Steak: A Flavorful Journey to Seoul's Streets**

Korean cuisine, known for its bold flavors and vibrant colors, has captivated taste buds worldwide. Among its many culinary treasures, grilled Korean-style skirt steak stands out as a sizzling symphony of savory flavors. This dish transports you to the bustling streets of Seoul, where aromatic grills fill the air with tantalizing scents. In this comprehensive guide, we'll take you on a culinary journey to recreate this delectable dish in your own kitchen, exploring three mouthwatering recipes that showcase the essence of Korean barbecue. Whether you prefer a classic marinade, a spicy gochujang glaze, or a savory bulgogi sauce, we've got you covered. So, fire up your grill and get ready to indulge in the smoky, succulent goodness of grilled Korean-style skirt steak.

**Three Enticing Recipes to Satisfy Your Korean Barbecue Cravings:**

- **Classic Korean-Style Grilled Skirt Steak:** Embark on a culinary voyage with this timeless recipe, featuring a marinade crafted from soy sauce, garlic, ginger, and sesame oil. The result is a tender, flavorful steak that captures the essence of traditional Korean barbecue.

- **Spicy Gochujang Grilled Skirt Steak:** Ignite your taste buds with a bold and fiery twist on the classic recipe. This version incorporates gochujang, a spicy Korean chili paste, into the marinade, delivering a tantalizing kick that will leave you craving more.

- **Bulgogi Grilled Skirt Steak:** Experience the sweet and savory harmony of bulgogi, a beloved Korean dish. The marinade for this recipe combines soy sauce, brown sugar, garlic, ginger, and sesame oil, creating a delectable glaze that caramelizes on the grill, resulting in a lip-smackingly delicious steak.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED KOREAN-STYLE SKIRT STEAK

Grilled Korean-Style Skirt Steak image

Provided by Food Network Kitchen

Time 40m

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
3 tablespoons sesame seeds
4 cloves garlic, smashed
1 cup cola
1/4 cup soy sauce
1/4 cup packed dark brown sugar
1/4 cup toasted sesame oil
Kosher salt and freshly ground pepper
1 large white onion, cut into 2-inch-thick wedges
6 to 8 slices thick-cut bacon
2 to 3 banana or Cubanelle peppers

Steps:

Pierce the steak a few times with a fork. Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, 2 to 3 minutes. Transfer to a plate to cool.
Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges and bacon, turning to coat. Cover and refrigerate 4 hours or overnight.
Remove the steak and onion wedges from the marinade with a slotted spoon and transfer to a baking sheet. Heat a grill pan over high heat. Grill the onion wedges and peppers, turning, until charred, 8 to 10 minutes. Transfer to a platter. Grill the steak until charred, 4 to 5 minutes per side for medium rare. Add to the platter.

KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS

Korean-Style Marinated Skirt Steak With Grilled Scallions image

For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling

Provided by Sharon123

Categories Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 tablespoon sugar (brown sugar is good)
3 tablespoons soy sauce
1 tablespoon sake
4 large garlic cloves, finely chopped
3 scallions
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 lb skirt steak, trimmed and cut into 4 portions
1 tablespoon vegetable oil
salt & freshly ground black pepper

Steps:

Preheat grill.
Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Enjoy!

GRILLED KOREAN-STYLE SKIRT STEAK

Grilled Korean-Style Skirt Steak image

Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.

Provided by breezermom

Categories Steak

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs skirt steaks, trimmed and cut crosswise into 4 inch pieces
3 tablespoons sesame seeds
4 garlic cloves, smashed
1 cup cola
1/4 cup soy sauce
1/4 cup dark brown sugar, packed
1/4 cup sesame oil
kosher salt
black pepper, freshly ground
1 white onion, cut into 2 inch wedges
4 slices bacon, cut into 2 inch pieces
3 banana peppers or 3 cubanelle peppers

Steps:

Pierce the steak a few times with a fork.
Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes. Transfer to a plate to cool.
Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1/2 tsp pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges, and bacon, turning to coat. Cover and refrigerate for at least 4 hours and up to overnight.
Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon. Heat a grill pan over high heat. If using the outdoor grill, make sure your charcoal is medium high heat. Put your onions, peppers, and bacon pieces in a grilling skillet or basket. Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes.
Grill the steak until charred, 4 to 5 minutes per side for medium rare.

Nutrition Facts : Calories 678.3, Fat 39.5, SaturatedFat 10.8, Cholesterol 152.9, Sodium 1237.2, Carbohydrate 27.4, Fiber 2.6, Sugar 21, Protein 53

Tips:

Choose the right cut of meat: Skirt steak is a thin, flavorful cut of beef that is perfect for grilling. It is important to choose a skirt steak that is at least 1 inch thick so that it does not overcook.
Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. The marinade in this recipe is made with soy sauce, brown sugar, garlic, and ginger.
Grill the steak over high heat: Grilling the steak over high heat will help to create a nice char on the outside while keeping the inside juicy and tender. Be sure to preheat your grill to high heat before cooking the steak.
Let the steak rest: After grilling, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.

Conclusion:

This grilled Korean-style skirt steak is a delicious and easy-to-make dish that is perfect for a summer cookout. The steak is marinated in a flavorful marinade and then grilled over high heat until it is cooked to perfection. Serve the steak with your favorite sides, such as rice, vegetables, or noodles.

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