Best 3 Grilled Jerk Turkey Recipes
Embark on a culinary journey to Jamaica with our tantalizing grilled jerk turkey, a dish that embodies the vibrant flavors of the Caribbean. This Jamaican-inspired turkey is a symphony of spicy, smoky, and aromatic notes, perfect for any occasion. Discover the secrets of authentic Jamaican jerk seasoning, a blend of fiery Scotch bonnet peppers, aromatic allspice, and a chorus of herbs and spices that dances on your taste buds. Our collection of recipes provides options for every skill level, whether you're a seasoned grill master or a novice cook seeking an extraordinary culinary experience. Unearth the art of creating the perfect jerk marinade, essential for infusing the turkey with an explosion of flavors. Learn the techniques for grilling the turkey to achieve a succulent, juicy interior and a crispy, charred exterior. Explore variations such as jerk turkey breast, perfect for smaller gatherings, and jerk turkey burgers, a fun and flavorful twist on the classic dish. Get ready to tantalize your senses and create a memorable meal that will transport you to the sun-kissed shores of Jamaica.
Check out the recipes below so you can choose the best recipe for yourself!
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
JERK TURKEY TENDERLOINS
This turkey recipe is best with fresh pineapple, however, on particularly busy days, I have used canned pineapple tidbits in an effort to speed preparation even more. My family enjoys this recipe several times a year. It's good on the grill, too. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings (2 cups salsa).
Number Of Ingredients 16
Steps:
- Sprinkle tenderloins with seasoned salt. Combine the oil, rosemary, jerk seasoning and brown sugar. Rub over tenderloins. Broil 3-4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°., Meanwhile, in a large bowl, combine the salsa ingredients. Serve with turkey. Freeze option: Season turkey as directed. Transfer to a resealable plastic freezer bag; freeze. To use, completely thaw in refrigerator. Broil tenderloins and prepare salsa as directed.
Nutrition Facts : Calories 216 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 503mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
JERK TURKEY LEGS
Steps:
- Combine the oil, thyme, brown sugar, allspice, lime juice, garlic, chile peppers, ginger, scallions, 1 1/2 teaspoons salt and 1/4 teaspoon black pepper in a food processor and pulse until smooth.
- Coat the turkey legs in the jerk marinade and refrigerate at least 4 hours and up to overnight.
- Preheat the oven to 425 degrees F.
- Spread the turkey legs on a rimmed baking sheet and roast until the skin is golden brown all over and the turkey is cooked through (an instant-read thermometer inserted into the center of the meat, avoiding bone, should register at least 165 degrees F), 45 to 50 minutes.
- Serve the turkey legs topped with the cilantro, with lime wedges on the side.
Tips:
- Choose the right turkey: For the best flavor and texture, choose a fresh, free-range turkey. If you're using a frozen turkey, be sure to thaw it completely before cooking.
- Make your own jerk seasoning: For the most authentic flavor, make your own jerk seasoning using a blend of allspice, cinnamon, nutmeg, cloves, thyme, and scotch bonnet peppers. You can also find pre-made jerk seasoning in most grocery stores.
- Marinate the turkey overnight: This will help the jerk seasoning to penetrate the meat and give it a delicious flavor. You can also marinate the turkey for up to 24 hours if you have the time.
- Cook the turkey over indirect heat: This will help to prevent the turkey from drying out. You can cook the turkey on a grill, smoker, or in an oven.
- Use a meat thermometer to ensure that the turkey is cooked through: The internal temperature of the turkey should reach 165 degrees Fahrenheit before you remove it from the heat.
- Let the turkey rest before carving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Grilled jerk turkey is a delicious and flavorful dish that is perfect for any occasion. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook turkey, give grilled jerk turkey a try. You won't be disappointed!
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