Best 2 Grilled Italian Sausage Sandwiches Recipes

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**Savor the Authentic Flavors of Italy with Grilled Italian Sausage Sandwiches: A Culinary Journey of Delectable Simplicity**

Embark on a culinary adventure to the heart of Italy with our tantalizing Grilled Italian Sausage Sandwiches. These delectable delights capture the essence of Italian cuisine, blending savory grilled sausage, roasted peppers, sautéed onions, and melted cheese between toasted ciabatta rolls. Immerse yourself in a symphony of flavors as the juicy sausage, smoky peppers, caramelized onions, and gooey cheese harmoniously unite in every bite.

Our curated collection of recipes offers a diverse range of Grilled Italian Sausage Sandwich variations, catering to every palate and preference. From the classic Italian Sausage Sandwich, bursting with traditional flavors, to the adventurous Spicy Italian Sausage Sandwich, featuring a fiery kick, we have a sandwich for every sausage enthusiast. Explore the depths of flavor with our Vegetarian Italian Sausage Sandwich, a plant-based delight that satisfies both vegetarians and meat lovers alike.

Indulge in the art of sandwich-making as we guide you through each recipe with step-by-step instructions. Learn the secrets of grilling the perfect sausage, roasting peppers to perfection, and caramelizing onions until they are golden brown. Discover the ideal blend of seasonings and herbs that elevate the flavors of each sandwich component.

As you embark on this culinary journey, you'll not only create mouthwatering sandwiches but also gain a deeper appreciation for the vibrant flavors of Italian cuisine. So gather your ingredients, fire up the grill, and let's embark on a tastebud-tingling adventure with our Grilled Italian Sausage Sandwiches. Buon Appetito!

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES



Festival-Style Grilled Italian Sausage Sandwiches image

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.

Provided by carina

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 7

4 (4 ounce) links hot Italian sausage
1 red bell pepper, halved and seeded
1 small onion, peeled and cut in half crosswise
2 teaspoons olive oil
salt and pepper to taste
1 tablespoon olive oil
4 (6 inch) sandwich rolls, split and toasted

Steps:

  • Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
  • Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
  • Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
  • Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.

Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g

GRILLED ITALIAN SAUSAGE SANDWICHES



Grilled Italian Sausage Sandwiches image

Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. -Mike Yaeger, Brookings, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 20 servings.

Number Of Ingredients 14

4 large green peppers, thinly sliced
1/2 cup chopped onion
2 tablespoons olive oil
4 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon dried oregano
20 uncooked Italian sausage links
20 sandwich buns
Shredded part-skim mozzarella cheese, optional

Steps:

  • In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.

Nutrition Facts : Calories 525 calories, Fat 28g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1327mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

  • Choose high-quality Italian sausage: Look for sausage that is made with fresh, flavorful pork and a blend of Italian herbs and spices. Avoid sausages that are overly processed or contain fillers.
  • Grill the sausage over medium heat: This will help to prevent the sausage from burning and ensure that it cooks evenly throughout.
  • Use a meat thermometer to check the internal temperature of the sausage: The sausage is fully cooked when it reaches an internal temperature of 165°F.
  • Toast the bread before assembling the sandwiches: This will help to keep the sandwiches from getting soggy.
  • Add your favorite toppings: Some popular toppings for Italian sausage sandwiches include grilled peppers and onions, sautéed mushrooms, and melted cheese.

Conclusion:

Grilled Italian sausage sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. By following these tips, you can make sure that your sandwiches are flavorful and perfectly cooked. So fire up the grill and enjoy!

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