Best 2 Grilled Italian Sausage Panini Recipes
Indulge in the symphony of flavors and textures that is the Grilled Italian Sausage Panini. This delectable sandwich, hailing from the culinary haven of Italy, is a delightful fusion of savory and smoky sausage, melted cheese, and a vibrant medley of roasted vegetables, all enveloped in a crusty and toasted bread. With three enticing variations to choose from, vegetarians will delight in the vibrant Grilled Vegetable Panini, while those seeking a spicy kick will relish the Jalapeño Popper Grilled Panini. No matter your preference, these grilled panini sandwiches are sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ITALIAN SAUSAGE PANINI
This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.
Provided by Mel T
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put sausage in small pot and cover with water.
- Bring to boil over high heat.
- Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
- Boil sausage for 5 minutes, or until it looks at least halfway cooked.
- Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
- Preheat George Foreman grill.
- Slice sausage in half, lengthwise.
- Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
- Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
- Close sandwich and grill in George Foreman until the bread is golden and crispy.
- Cut sandwich in half and enjoy!
ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.
Steps:
- Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.
Tips:
- To ensure even cooking, slice the sausages in half lengthwise before grilling.
- Use a variety of colorful and flavorful vegetables to add texture and flavor to your sandwich.
- Don't overcrowd the grill or pan when cooking the sausages and vegetables; otherwise, they will not cook evenly.
- To achieve a golden crust while melting the cheese quickly, preheat your panini press or skillet over medium-high heat.
- Serve the panini hot with your favorite dipping sauce, such as marinara sauce, tzatziki sauce, or garlic aioli.
Conclusion:
The grilled Italian sausage panini is a delicious and versatile sandwich that can be customized to your liking. Experiment with different types of sausages, vegetables, and condiments to create a unique and satisfying meal. Whether you are enjoying a quick lunch or a casual dinner, this sandwich is sure to hit the spot.
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