Best 4 Grilled Honey Balsamic Glazed Fruit Recipes
**Grilled Honey Balsamic Glazed Fruit: A Symphony of Sweet and Savory Flavors**
Indulge in a culinary journey with our grilled honey balsamic glazed fruit, a delightful treat that tantalizes taste buds with its harmonious blend of sweet and savory notes. Featuring a vibrant array of fresh fruits, this recipe elevates the simple act of grilling into an art form. Each bite offers a symphony of flavors, from the natural sweetness of the fruit to the tangy-sweet glaze that caramelizes beautifully on the grill. Whether you're seeking a refreshing summer side dish or a delectable dessert, this recipe promises to impress with its vibrant colors, enticing aromas, and irresistible taste. Embark on this grilling adventure and discover the magic of grilled honey balsamic glazed fruit.
**Recipe Highlights:**
* **Fruit Skewers:** An easy and colorful way to present the grilled fruit, perfect for parties or picnics.
* **Honey Balsamic Glaze:** A simple yet flavorful glaze made with honey, balsamic vinegar, and a touch of herbs, adding a delightful sheen to the fruit.
* **Grilled Peaches:** Sweet and juicy peaches get an irresistible smoky flavor from the grill, complemented perfectly by the honey balsamic glaze.
* **Grilled Pineapple:** Tangy and refreshing pineapple chunks caramelize beautifully on the grill, creating a tropical treat.
* **Grilled Watermelon:** Surprisingly delicious, grilled watermelon offers a unique contrast of textures and a refreshing sweetness.
* **Grilled Berries:** A medley of mixed berries, such as strawberries, blueberries, and raspberries, adds a burst of color and flavor to the platter.
GRILLED HONEY BALSAMIC-GLAZED FRUIT
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. -Kristin Van Dyken, West Richland, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (1/2 cup glaze).
Number Of Ingredients 5
Steps:
- In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches., Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat., Brush peaches with some of the reserved balsamic mixture. Grill, covered, on an oiled rack over medium heat until caramelized, brushing occasionally with remaining reserved balsamic mixture, 6-8 minutes on each side. Serve with glaze and, if desired, ice cream.
Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
PERFECT HONEY-BALSAMIC GLAZE
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Provided by Gatekeeper85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
- Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g
Tips:
- Choose firm fruits that will hold their shape well on the grill, such as peaches, pineapple, watermelon, or mango.
- Cut the fruit into uniform pieces so that they cook evenly.
- Marinate the fruit in a mixture of olive oil, honey, balsamic vinegar, and spices for at least 30 minutes before grilling. This will help to infuse the fruit with flavor and prevent it from sticking to the grill.
- Preheat the grill to medium-high heat before grilling the fruit.
- Grill the fruit for 5-7 minutes per side, or until it is slightly caramelized and tender.
- Serve the grilled fruit immediately with a dollop of yogurt or ice cream.
Conclusion:
Grilled honey balsamic glazed fruit is a delicious and easy summer dessert that can be enjoyed by people of all ages. It is a great way to use up fresh fruit, and it is also a healthy and refreshing treat. The honey balsamic glaze adds a delicious sweetness and tang to the fruit, and the grilling process caramelizes the sugars in the fruit, creating a slightly smoky flavor. This dessert is sure to be a hit at your next backyard barbecue or summer party.
Additional Notes:- You can use any type of fruit that you like in this recipe. Just be sure to choose fruits that are firm and will hold their shape well on the grill.
- If you don't have time to marinate the fruit, you can simply brush it with the honey balsamic glaze before grilling.
- You can also grill the fruit in a grill pan if you don't have a regular grill.
- Grilled honey balsamic glazed fruit can be served as a dessert, a snack, or even a side dish.
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