Best 2 Grilled Hawaiians Recipes
**Grilled Hawaiians: A Taste of Paradise with Every Bite**
Aloha! Get ready to embark on a culinary journey to the beautiful islands of Hawaii with our collection of grilled Hawaiian recipes. From the savory and juicy **Huli Huli Chicken** bursting with tropical flavors to the succulent **Grilled Hawaiian Steak** marinated in a sweet and tangy sauce, our recipes promise an explosion of taste that will transport you to the heart of paradise. Don't forget to try our **Hawaiian Grilled Shrimp** with its zesty pineapple marinade or the **Grilled Hawaiian Veggie Skewers**, a colorful and healthy option for vegetarians and meat-lovers alike. Each recipe is carefully crafted to capture the essence of Hawaiian cuisine, using fresh, local ingredients and authentic cooking methods. So gather your friends and family, fire up the grill, and let the aroma of grilled Hawaiian delights fill your backyard.
GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
GRILLED HAWAIIAN RIBEYE STEAKS (MEAT)
A kosher recipe for tender, juicy Hawaiian Ribeye Steaks, made with pineapple juice, ginger, garlic, and tamari soy sauce.
Provided by Miri Rotkovitz
Categories Dinner Entree Lunch Main Course
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the steaks in a single layer in a deep, nonreactive dish. Or if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags.
- In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger.
- Pour the marinade over the steaks, making sure the meat is coated on all sides.
- Cover and refrigerate for at least 40 minutes, or overnight. (If you're marinating the steaks in Ziploc-style bags, squeeze out as much excess air as possible before sealing the bags).
- Preheat the grill and oil the grate . Remove the steaks from the marinade, and place on the grill. Discard any excess marinade.
- Grill the steaks to your desired level of doneness. (Cooking times will vary based on the thickness of the steaks, and the heat of your grill, but figure about 5 minutes per side for a 1- to 1 1/2-inch steak cooked to medium.) If you're a grilling newbie, or just want tips for grilling up perfect steaks, check out BBQ & Grilling Expert Derrick Riches' step-by-step tutorial .
- When the steaks are done, transfer them to a platter and serve. Enjoy.
Nutrition Facts : Calories 641 kcal, Carbohydrate 6 g, Cholesterol 177 mg, Fiber 0 g, Protein 57 g, SaturatedFat 19 g, Sodium 496 mg, Sugar 4 g, Fat 43 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
Tips:
- Choose ripe and fresh pineapple: The quality of your pineapple will greatly impact the flavor of your Grilled Hawaiians. Make sure to select ripe pineapples with vibrant yellow-orange flesh and green, spiky leaves.
- Slice the pineapple correctly: To create the signature Hawaiian bread shape, cut the pineapple into 1-inch thick rounds, then cut each round into quarters. Remove the core from each quarter.
- Use high-quality ham and cheese: The ham and cheese are key ingredients in Grilled Hawaiians. Opt for high-quality, thinly sliced ham and cheese that melt well. Look for deli ham that is not too salty and cheese that is flavorful and gooey when melted.
- Grill the pineapple slices: Grilling the pineapple slices adds a smoky flavor and caramelizes the natural sugars, creating a delicious contrast with the ham and cheese. Make sure to preheat your grill to medium-high heat and grill the pineapple slices for a few minutes per side, or until they are slightly charred and caramelized.
- Assemble the Grilled Hawaiians: Once the pineapple slices are grilled, it's time to assemble the Grilled Hawaiians. Place a slice of ham on a grilled pineapple slice, followed by a slice of cheese. Top with another grilled pineapple slice and secure with a toothpick.
- Serve immediately: Grilled Hawaiians are best served hot and fresh off the grill. Enjoy them as a main course or as a delightful appetizer.
Conclusion:
Grilled Hawaiians are a delightful and easy-to-make dish that combines the tropical flavors of pineapple with the savory goodness of ham and cheese. By following these tips, you can create perfectly grilled pineapple slices and assemble delicious Grilled Hawaiians that will be a hit at your next party or gathering. Experiment with different types of ham, cheese, and toppings to create your own unique variations of this classic Hawaiian dish. Enjoy the sweet and savory flavors of Grilled Hawaiians, a taste of paradise that can be enjoyed anytime, anywhere.
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