Best 2 Grilled Hamburger Sliders Recipes
**Grilled Hamburger Sliders: A Bite-Sized Explosion of Flavor**
When it comes to summer cookouts, there's nothing quite like the mouthwatering aroma of grilled burgers filling the air. These delectable sliders take the classic burger experience to a whole new level, offering a symphony of flavors in every bite. Picture soft, fluffy buns cradling succulent, juicy burger patties, topped with a symphony of melty cheese, crisp lettuce, ripe tomatoes, and tangy pickles. Each slider is a perfect balance of textures and tastes, delivering a burst of savory satisfaction with every bite. Whether you're hosting a backyard barbecue, a casual get-together, or simply craving a delicious meal, these grilled hamburger sliders are guaranteed to be a hit. With three tempting variations to choose from, including a classic, bacon-cheddar, and barbecue-ranch version, there's something to suit every palate. So fire up the grill, gather your friends and family, and embark on a culinary journey that will leave your taste buds dancing. Grilled hamburger sliders await, ready to elevate your next meal into an unforgettable experience.
SLIDERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
HAMBURGER SLIDERS
Steps:
- Prepare a grill or griddle for medium-high heat.
- Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
- Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
- Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.
Tips for Perfect Grilled Hamburger Sliders:
- Use a blend of ground chuck and ground sirloin for a juicy and flavorful burger.
- Season the burgers generously with salt, pepper, and your favorite seasonings.
- Form the burgers into small patties, about 2 ounces each, and make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Grill the burgers over medium-high heat for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Toast the slider buns on the grill for a few seconds to add a smoky flavor.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Grilled hamburger sliders are a quick and easy meal that is perfect for a party or a casual get-together. They are also a great way to use up leftover ground beef. With a few simple tips, you can make grilled hamburger sliders that are juicy, flavorful, and sure to be a hit with everyone.
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