Best 7 Grilled Ham And Potatoes Au Gratin Foil Pack Recipes
Indulge in a delightful culinary creation that combines the smoky flavors of grilled ham with the creamy decadence of potatoes au gratin, all nestled in a convenient foil pack. This delectable dish offers a perfect balance of savory and creamy textures, making it a crowd-pleaser for any occasion. Prepare to embark on a sensory journey as you explore each layer of flavor, from the crispy grilled ham to the tender, cheesy potatoes. Discover the secrets behind achieving the perfect balance of smoky, creamy, and cheesy goodness. With just a few simple steps, you can create this mouthwatering masterpiece that is sure to leave a lasting impression on your taste buds.
Here are our top 7 tried and tested recipes!
CHEESY HAM & POTATO PACKET
I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.
HAM AND POTATOES AU GRATIN
Easy creamy ham and and potatoes au gratin is a great way to use leftover ham with tender sliced potatoes and a cheesy béchamel sauce. The best comfort food.
Provided by Sam Hu | Ahead of Thyme
Categories Side Dish
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 F.
- Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside.
- Prepare the sauce by melting butter in a medium saucepan over over medium high heat. Add garlic and sauté until fragrant, about 1 minute. Whisk in flour to form a thick paste similar to the consistency of cake frosting, and cook for 1 minute.
- Stir in milk and chicken broth until sauce is smooth and uniform. Bring the sauce to a simmer over medium heat and let it simmer until thickened to desired consistency, about 5 minutes. Stir in Italian seasoning and cheddar cheese. Add salt and pepper, to taste (I did not add any salt and pepper as the ham I used was already very salty).
- Pour the cream sauce over the potatoes and spread evenly.
- Cover the casserole dish with aluminum foil and transfer to the oven. Bake for 50 minutes.
- Remove from oven and sprinkle the remaining cup of cheddar cheese evenly over the casserole. Return the baking dish to the oven and bake uncovered for another 20-25 minutes until the melted cheese turns golden brown on top.
- Let the casserole cool for 15 minutes before serving. Garnish with parsley and serve.
Nutrition Facts : ServingSize 1 serving, Calories 406 calories, Sugar 4.6 g, Sodium 335.9 mg, Fat 17.4 g, SaturatedFat 9.2 g, TransFat 0.3 g, Carbohydrate 39.5 g, Fiber 3.5 g, Protein 23.7 g, Cholesterol 73 mg
GRILLED CHEESY HAM SUPPER FOIL PACKS
Want to beat the heat in the kitchen? Fold up these quick ham-broccoli-and-potato packets and cook them outside on the grill for an easy summer supper with no cleanup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place ham piece in center of each. Top each evenly with potatoes and vegetable mixture. Bring up foil sides so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
- Place packets, seam side up, on grill. Cover grill; cook over medium heat 18 to 23 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Sprinkle each with cheese; close packets and let stand until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 430, Carbohydrate 20 g, Cholesterol 105 mg, Fiber 4 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2500 mg, Sugar 6 g, TransFat 1 g
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
GRILLED AU GRATIN POTATOES
Make and share this Grilled Au Gratin Potatoes recipe from Food.com.
Provided by Hey Jude
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
- Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 264.9, Fat 15.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 850.9, Carbohydrate 24.8, Fiber 2.1, Sugar 0.5, Protein 7.3
AU GRATIN POTATOES ON THE GRILL
Simple and delicious au gratin potatoes on the grill.
Provided by shackbart
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
- Cook on the grill until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 277 calories, Carbohydrate 59.2 g, Cholesterol 2.2 mg, Fat 1.6 g, Fiber 6.2 g, Protein 8.3 g, SaturatedFat 0.6 g, Sodium 165.5 mg, Sugar 3.8 g
OVER THE FIRE SCALLOPED POTATOES
I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!
Provided by Rebecca Gould
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 42m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
- Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 69.5 g, Cholesterol 53 mg, Fat 23.8 g, Fiber 8.9 g, Protein 13.7 g, SaturatedFat 12.6 g, Sodium 632.4 mg, Sugar 4.2 g
Tips:
- To enhance the flavor of the potatoes, slice them thinly and soak them in cold water for at least 30 minutes before cooking. This process removes excess starch, resulting in crispier and more flavorful potatoes. - To create a creamy and rich sauce for the potatoes, use a combination of Gruyère and Parmesan cheeses. Gruyère cheese melts smoothly and provides a nutty flavor, while Parmesan adds a sharp and salty taste. - Elevate the flavor of the ham and potatoes by adding aromatic herbs and spices. Thyme, rosemary, garlic, and black pepper are classic choices that complement the dish's savory flavors. - If you prefer a crispy ham exterior, cook the ham slices in a separate pan until browned before assembling the foil packs. This step adds an extra layer of texture and flavor to the dish.Conclusion:
Grilled Ham and Potatoes Au Gratin Foil Pack is a delightful and versatile dish that combines the smoky flavors of grilled ham with the creamy richness of potatoes au gratin. It's a perfect meal for busy weeknights, camping trips, or potlucks. With its simple preparation and minimal cleanup, this recipe offers a convenient and delicious way to enjoy a hearty and satisfying meal. The combination of tender ham, creamy potatoes, and melted cheese creates a comforting and flavorful dish that's sure to please everyone at the table.
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