Best 2 Grilled Ham And Cheese Sandwich Loaf Recipes

Indulge in a culinary delight with our savory Grilled Ham and Cheese Sandwich Loaf, a tantalizing combination of classic flavors presented in a unique and delectable form. This hearty dish, perfect for a comforting meal or a delightful party appetizer, features layers of toasted bread, melted cheese, and succulent ham, all perfectly grilled to golden perfection. Discover the secrets behind this irresistible dish with our comprehensive recipe, also featuring variations such as the Air Fryer Grilled Ham and Cheese Sandwich Loaf, the Mini Grilled Ham and Cheese Sandwich Bites, and the Grilled Ham and Cheese Sandwich on a Stick. Get ready to tantalize your taste buds and impress your loved ones with this symphony of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Grilled Ham and Cheese Pull-Apart Sandwich Loaf image

Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 oz each) Swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps:

Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1250 mg, Sugar 0 g, TransFat 1 g

GRILLED HAM AND CHEESE SANDWICH LOAF

Grilled Ham and Cheese Sandwich Loaf image

This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.

Provided by Karen Petree

Categories Sandwiches

Time 40m

Number Of Ingredients 5

Ingredients

1 loaf italian bread (10 to 12 inches)
3 Tbsp butter or margarine, softened
1 Tbsp spicy brown or country-style dijon mustard
6 slice swiss cheese
3/4 lb thinly sliced fully cooked ham

Steps:

1. Spray 25×18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
2. Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
3. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Tips:

Using high-quality ingredients can elevate the flavor of your sandwich loaf. Look for artisanal bread, flavorful cheese, and thick-cut ham.
Make sure the butter is softened to room temperature before spreading it on the bread. This will make it easier to spread and prevent tearing the bread.
If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
To make sure the sandwich loaf is cooked through, insert a toothpick into the center. If it comes out clean, the loaf is done.
Let the sandwich loaf cool for a few minutes before slicing and serving. This will help it hold its shape.

Conclusion:

This grilled ham and cheese sandwich loaf is a delicious and easy-to-make meal that is perfect for busy weeknights. With its combination of savory ham, melted cheese, and buttery bread, this sandwich loaf is sure to be a hit with the whole family. Whether you serve it for breakfast, lunch, or dinner, this sandwich loaf is sure to satisfy.