Best 2 Grilled Halibut With Chimichurri Recipes
Indulge in the flavors of the sea with our grilled halibut recipe, expertly paired with a zesty chimichurri sauce. This delectable dish combines the delicate, flaky texture of halibut with a vibrant marinade of garlic, lemon, and herbs. Grilled to perfection, the halibut is succulent and tender, while the chimichurri adds a burst of freshness and tang. This culinary masterpiece is perfect for a summer barbecue or a special occasion dinner. You can also explore variations of this recipe, such as baked halibut with a creamy lemon-herb sauce or pan-seared halibut with a crispy Parmesan crust. No matter how you choose to prepare it, halibut is a versatile fish that promises a delicious and satisfying meal.
Let's cook with our recipes!
PAN-GRILLED HALIBUT WITH CHIMICHURRI RECIPE - (4/5)
Provided by Grammie926
Number Of Ingredients 9
Steps:
- 1. Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle remaining 1/4 teaspoon salt and 1/8 teaspoon pepper over fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.
PAN-GRILLED HALIBUT WITH CHIMICHURRI
This is from Cooking Light, Jan/Feb 2010. I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific Northwest in which our typical weather patterns tend to limit our outdoor grilling season.
Provided by NorthwestGal
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cilantro, basil, shallots, olive oil and lemon juice in a medium bowl. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat a grill pan or heavy-duty skillet on medium-high heat. Coat pan with cooking spray.
- Sprinkle remaining salt and pepper over fish. Place fish in heated pan and cook 4 minutes each side, or to desired level.
- Serve with chimichurri sauce spooned over fillets.
Nutrition Facts : Calories 401.4, Fat 10.2, SaturatedFat 1.8, Cholesterol 190.8, Sodium 552.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 71.8
Tips:
- Choose the right fish. Halibut is a firm, flaky fish that holds up well to grilling. Other good choices include salmon, swordfish, and tuna.
- Prepare the fish properly. Rinse the fish and pat it dry with paper towels. Season the fish with salt and pepper, or your favorite seasonings.
- Preheat your grill. Heat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Grill the fish. Place the fish on the grill and cook for 4-5 minutes per side, or until the fish is cooked through. The fish is done when it flakes easily with a fork.
- Make the chimichurri sauce. While the fish is grilling, make the chimichurri sauce. Combine the parsley, cilantro, garlic, red onion, olive oil, red wine vinegar, and salt and pepper in a food processor or blender and pulse until well combined.
- Serve the fish with the chimichurri sauce. Once the fish is cooked, serve it immediately with the chimichurri sauce. Enjoy!
Conclusion:
Grilled halibut with chimichurri is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is cooked to perfection and the chimichurri sauce is the perfect complement. This dish is sure to please everyone at your table.
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