Best 2 Grilled Gulf Shark Recipes
Embark on a culinary journey to relish the delectable flavors of the sea with our grilled Gulf shark recipes. This article presents a diverse selection of recipes, each offering a unique twist on this succulent seafood delicacy. From the zesty and aromatic Grilled Shark with Lemon and Herb Butter, to the smoky and savory Grilled Shark with Chipotle Marinade, these recipes cater to a range of palates. For those who prefer a classic approach, the Grilled Shark with Garlic Butter offers a timeless combination of flavors. If you're seeking a healthier option, the Grilled Shark with Salsa Verde provides a vibrant and refreshing alternative. With its flaky texture and mild flavor, Gulf shark is a versatile fish that lends itself beautifully to the art of grilling. Prepare to tantalize your taste buds with these expertly curated recipes, designed to showcase the best of this exceptional seafood.
Let's cook with our recipes!
GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GRILLED GULF SHARK
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Provided by Barb's Bites
Categories Fish Recipes
Time 2h25m
Yield 2
Number Of Ingredients 4
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
Tips:
- Choose the right shark: Not all sharks are suitable for grilling. Choose a smaller shark, such as a dogfish or a blacktip shark, which have a milder flavor and are easier to cook.
- Prepare the shark properly: Before grilling, remove the shark's skin, fins, and entrails. You can also score the shark's flesh to help it cook more evenly.
- Marinate the shark: Marinating the shark in a flavorful mixture of herbs, spices, and oil will help to tenderize the meat and add flavor.
- Grill the shark over medium heat: This will help to prevent the shark from overcooking and becoming tough.
- Cook the shark until it is flaky: The shark is cooked when it flakes easily with a fork.
- Serve the shark with a variety of sides: Grilled shark can be served with a variety of sides, such as rice, potatoes, or vegetables.
Conclusion:
Grilled shark is a delicious and healthy seafood dish that is easy to prepare. By following these tips, you can grill a perfect shark steak that is tender, flavorful, and flaky. So next time you're looking for a new seafood recipe, give grilled shark a try!
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