Best 3 Grilled Gruyere Sandwich With Onion Jam Recipes

Indulge in a symphony of flavors with our Grilled Gruyère Sandwich with Onion Jam recipe. This delectable sandwich features a harmonious blend of melted Gruyère cheese, caramelized onions, and tangy arugula, all nestled between slices of toasted sourdough bread. Elevate your culinary experience further with our Onion Jam recipe, a sweet and savory condiment that adds a burst of flavor to any dish. Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and expert tips will guide you towards sandwich perfection. Prepare to tantalize your taste buds and impress your dinner guests with this unforgettable meal.

Here are our top 3 tried and tested recipes!

GRILLED CHEESE SANDWICH WITH RED ONION JAM

Grilled Cheese Sandwich with Red Onion Jam image

Provided by Brian Boitano

Categories main-dish

Time 48m

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 large red onion, sliced
3 tablespoons brown sugar
1/4 cup red wine vinegar
3 tablespoons water
1/2 pound Taleggio, cut into 8 slices
1/4 pound Gorgonzola, cut into 4 slices
4 tablespoons butter, softened
1 loaf crusty rustic Italian bread, sliced

Steps:

Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

CARAMELIZED ONION GRILLED CHEESE

Caramelized Onion Grilled Cheese image

How to elevate the classic grilled cheese? How about filling thick slices of brioche with three cheeses, fresh herbs, a splash of prosecco and a spoonful of Dijon mustard? Add a jammy onion spread inspired by the flavors of French onion soup and you've got one unbeatable sandwich!

Provided by Geoffrey Zakarian

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter, at room temperature
1 small yellow onion, thinly sliced
1 teaspoon fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1 tablespoon plus 1 teaspoon Dijon mustard
1/4 cup shredded sharp Cheddar
1/4 cup shredded Gruyere cheese
1/4 cup diced Robiola cheese
1 tablespoon prosecco
2 teaspoons fresh parsley, chopped
1 clove garlic, minced
Four 1-inch-thick slices brioche

Steps:

Heat 1 tablespoon butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the onions are browned and tender, about 20 minutes. Turn off the heat and stir in 1 tablespoon of the Dijon mustard and 1 tablespoon water to coat the onions. Transfer to a bowl and set aside.
Heat a griddle over medium heat.
Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, garlic and remaining 1 teaspoon Dijon mustard in a food processor until combined but still chunky and spreadable. Evenly spread the cheese mixture over one side of each slice of bread. Top 2 slices with the onion mixture and then sandwich the onions with the other 2 slices, cheese-side in. Spread the remaining butter on the outside of each sandwich and season with salt and pepper. Griddle the sandwiches over medium heat until golden brown on the first side, about 5 minutes. Flip and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes more.

GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam image

April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 4 sandwiches (1/2 cup onion jam).

Number Of Ingredients 14

Ingredients

ONION JAM:
2 large sweet onions, sliced
1 cup dry red wine
2 tablespoons honey
1 tablespoon red wine vinegar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons apricot preserves
SANDWICHES:
8 slices cinnamon-raisin bread
8 thin slices prosciutto or deli ham
4 slices aged cheddar cheese
3 tablespoons butter, softened

Steps:

For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.

Tips:

To achieve the perfect grilled cheese sandwich, use a combination of sharp and mild cheeses that melt well, such as Gruyère, cheddar, and mozzarella.
Spread a thin layer of butter on both sides of the bread to ensure a golden brown and crispy crust.
For the onion jam, use a variety of onions, such as red, yellow, and white, to create a complex flavor profile.
Cook the onion jam slowly over low heat to caramelize the onions and develop their sweetness.
Add a splash of red wine vinegar to the onion jam to balance the sweetness and add a touch of acidity.
When assembling the sandwich, layer the cheese and onion jam between two slices of bread, making sure to distribute the ingredients evenly.
Grill the sandwich in a panini press or a skillet over medium heat until the cheese is melted and gooey and the bread is golden brown.
Serve the grilled cheese sandwich immediately, garnished with fresh herbs or a drizzle of olive oil.

Conclusion:

The grilled Gruyère sandwich with onion jam is a gourmet take on a classic comfort food. By combining the rich and nutty flavor of Gruyère cheese with the sweet and savory onion jam, this sandwich offers a unique and unforgettable taste experience. Whether served as a quick lunch or a hearty snack, the grilled Gruyère sandwich is sure to satisfy your cravings. Its simple yet elegant presentation makes it perfect for any occasion, from casual gatherings to formal dinner parties. The key to a successful grilled Gruyère sandwich lies in the quality of the ingredients and the careful attention to detail during preparation. By following these tips and using the provided recipe, you can create a truly exceptional sandwich that will impress your friends and family.

So why wait? Gather your ingredients, fire up your grill, and embark on a culinary journey that will take your taste buds to new heights. Embrace the art of sandwich making and discover the magic of the grilled Gruyère sandwich with onion jam. Bon appétit!