Best 3 Grilled Greek Chicken With Red Wine And Garlic Recipes

Indulge in the tantalizing symphony of flavors that is Grilled Greek Chicken with Red Wine and Garlic, a culinary masterpiece that embodies the vibrant essence of Mediterranean cuisine. This delectable dish transports you to the sun-kissed shores of Greece, where succulent chicken is marinated in a harmonious blend of red wine, garlic, oregano, and lemon, infusing it with an aromatic allure that awakens the senses. Prepared with meticulous care, the chicken is then grilled to perfection, resulting in a tender, juicy interior enveloped in a crispy, golden-brown skin, a testament to the culinary expertise behind this dish.

Accompanying this exceptional chicken is a medley of tantalizing recipes that elevate the dining experience. Embark on a culinary journey as you explore the vibrant flavors of Greek Lemon Potatoes, tender and tangy with a hint of garlic and oregano. Discover the refreshing simplicity of Greek Salad, a harmonious blend of crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a zesty vinaigrette dressing. Immerse yourself in the creamy delight of Tzatziki Sauce, a symphony of yogurt, cucumber, garlic, and herbs, perfect for adding a cooling touch to the grilled chicken.

Prepare your taste buds for a delightful odyssey as you navigate through these culinary wonders. With each bite, you'll be transported to the heart of Greece, where the essence of the Mediterranean comes alive.

Here are our top 3 tried and tested recipes!

GREEK MARINADE FOR GRILLED CHICKEN

Greek Marinade for Grilled Chicken image

Chicken marinade with olive oil, garlic, oregano, thyme, lemon juice and red wine vinegar. Perfect for grilling or for souvlaki. Great with pork or lamb also.

Provided by Steve Cylka

Categories Main

Time 30m

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup red wine vinegar
2 tbsp lemon juice
4 garlic cloves (, minced)
1 tbsp oregano
2 tsp thyme
1 tsp salt
1 tsp ground black pepper

Steps:

Mix all the ingredients, minus the chicken breast in a mason jar or a bowl.
Place the chicken breasts in a dish and pour the marinade over them, turning them in the marinade to ensure that they are completely coated. Cover the dish with a lid or plastic wrap and place in the fridge for at least an hour.
Preheat grill to medium high heat, around 450F.
Place the chicken on a hot grill and close the lid. After the chicken has cooked for about 5 minutes, lift the lid and turn the chicken breasts over. Close the lid and let the chicken cook some more. The chicken is finished cooking when the meat has an internal temperature of 165F, when checked with a digital thermometer. Grilling boneless skinless chicken breast takes about 12-15 minutes, but can vary depending on the size and thickness of the meat.
Remove from the grill and let the chicken breast rest for a few minutes before serving to allow the juices to draw back into the centre of the meat.
Serve with tzatziki, greek salad, and rice.

Nutrition Facts : Calories 302 kcal, Carbohydrate 3 g, Protein 24 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 72 mg, Sodium 715 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED GREEK CHICKEN

Grilled Greek Chicken image

The secret to this simple grilled chicken is a very powerful marinade and 'roasting' it slowly over semi-indirect heat on the grill.

Provided by Chef John

Categories World Cuisine Recipes European Greek

Time 4h35m

Yield 6

Number Of Ingredients 9

Ingredients

6 cloves garlic (or more to taste), crushed or very finely minced
2 tablespoons dried oregano
1 teaspoon red pepper flakes, or to taste
1 teaspoon freshly ground black pepper
½ cup lemon juice
¼ cup olive oil
1 tablespoon distilled white vinegar
6 chicken leg quarters
1 lemon, cut into wedges

Steps:

Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl.
Make 2 slashes on the skin side down to the bone in the thigh section and 1 in the leg section of each leg quarter. This will help infuse pieces with marinade and allow faster cooking on the grill. Season both sides of chicken generously with kosher salt. Transfer to bowl with marinade and thoroughly coat all sides. Cover and marinate in refrigerator 4 to 12 hours.
Transfer chicken to paper-towel-lined sheet pan to drain slightly.
Place leg quarters on grill skin side down over semi-direct heat (avoid intense direct heat so chicken cooks evenly and skin doesn't burn). Cook 6 or 7 minutes. Turn chicken and cook another 6 to 7 minutes. Continue cooking and turning until internal temperature reaches 165 degrees F (74 degrees C), 8 to 10 more minutes. Serve with lemon wedges.

Nutrition Facts : Calories 449.3 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 29.7 g, Fiber 1.1 g, Protein 40 g, SaturatedFat 7 g, Sodium 133.7 mg, Sugar 0.6 g

GREEK CHICKEN WITH RED WINE AND GARLIC

Greek Chicken With Red Wine and Garlic image

Make and share this Greek Chicken With Red Wine and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs broiler-fryer chicken pieces
1/2 cup dry red wine
2 tablespoons chopped fresh basil (or 1 T. dried basil)
1 tablespoon chopped of fresh mint (or 1 t. dried mint leaves)
3 tablespoons olive oil
2 -3 garlic cloves, minced
1 (4 3/4 ounce) jar pitted kalamata olives, drained

Steps:

Place chicken in a shallow glass or plastic dish.
Mix the next 5 ingredients together; pour over chicken.
Cover and refrigerate 1 hour.
Brush grill rack with vegetable oil.
Heat coals or gas grill for direct heat (medium heat).
Remove chicken from marinade (reserve marinade).
Place chicken on grill, skin sides down; grill 5-6 inches from medium heat for 15 minutes.
Turn chicken, brush with marinade; cover and grill 20-40 minutes longer, brushing occasionally with marinade, until juices run clear.
Discard any remaining marinade.
Serve chicken with olives.

Nutrition Facts : Calories 379.3, Fat 29.4, SaturatedFat 6.3, Cholesterol 77.6, Sodium 370.4, Carbohydrate 3.6, Fiber 1.3, Sugar 0.2, Protein 19.7

Tips:

Use boneless, skinless chicken breasts or thighs: This will help the chicken cook evenly and quickly.
Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and make it more tender.
Grill the chicken over medium heat: This will help prevent the chicken from burning or drying out.
Baste the chicken with the marinade or olive oil while it is grilling: This will help keep the chicken moist and flavorful.
Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken rest for a few minutes before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled Greek chicken is a healthy and flavorful dish that is perfect for a summer cookout or a weeknight meal. The chicken is marinated in a смесь of red wine, garlic, and herbs, then grilled until it is cooked through. The result is a tender, juicy chicken with a delicious grilled flavor. Serve the chicken with your favorite sides, such as rice, potatoes, or salad. Grilled Greek chicken is sure to be a hit with your family and friends.