Best 4 Grilled Ginger Sesame Pork Tenderloin Recipes
tantalizing fusion of Asian and Western flavors, this grilled ginger sesame pork tenderloin is a symphony of sweet, savory, and tangy notes that will dance on your palate. Marinated in a delectable blend of soy sauce, rice vinegar, brown sugar, garlic, and ginger, the tenderloin absorbs a burst of umami and aromatic goodness. Seared to perfection on a hot grill, the tenderloin develops a beautiful crust, while the inside remains moist and succulent. Drizzled with a luscious ginger sesame sauce made with creamy peanut butter, toasted sesame oil, and a hint of honey, each succulent bite bursts with a symphony of flavors that will leave you craving more. Accompanied by two tantalizing side dishes - a refreshing cucumber salad with a tangy dressing and a flavorful quinoa stir-fry with a medley of vegetables - this grilled ginger sesame pork tenderloin is an unforgettable culinary experience that will delight your senses and leave you feeling satisfied and fulfilled.
Let's cook with our recipes!
GRILLED GINGER PORK TENDERLOIN
Michelle Sanders of Fraser Lake, British Columbia says that this pork tenderloin is absolutely delicious and great for entertaining. Why? The quick prep is done ahead of time, and the grilling is so simple. "This dish is fool-proof!" she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. , Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 214 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
SESAME PORK TENDERLOIN
"Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish," writes Sue Mackey from Galesburg, Illinois. "The meat is tender and flavorful. Sesame seeds and ginger go together so well."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 284 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 212mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GRILLED GINGER-PEANUT PORK TENDERLOIN
Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Provided by DIANA F
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
- Preheat an outdoor grill for high heat.
- Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.7 g, Cholesterol 65.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.7 g, Sodium 702.9 mg, Sugar 1.4 g
GRILLED PORK TENDERLOIN WITH FRESH PEACH AND GINGER SAUCE
Categories Fruit Ginger Pork Marinate Kid-Friendly Peach Summer Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sauté until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat. Cool sauce completely.
- Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate.
- Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted into center registers 155°F, turning often, about 35 minutes.
- Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.
Tips:
- Choose the right pork tenderloin: Look for a tenderloin that is firm and free of any blemishes. The best tenderloins will be about 1 pound in weight and have a diameter of about 1 inch.
- Marinate the pork tenderloin: Marinating the pork tenderloin helps to tenderize it and infuse it with flavor. The marinade in this recipe is made with ginger, garlic, soy sauce, sesame oil, and honey, but you can use any marinade that you like.
- Cook the pork tenderloin over medium-high heat: This will help to sear the outside of the pork tenderloin and keep it juicy on the inside. If you cook the pork tenderloin over too low of heat, it will dry out.
- Let the pork tenderloin rest before slicing: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork tenderloin.
Conclusion:
Grilled Ginger Sesame Pork Tenderloin is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork tenderloin is marinated in a flavorful mixture of ginger, garlic, soy sauce, sesame oil, and honey, then grilled to perfection. The end result is a tender, juicy, and flavorful pork tenderloin that is sure to please everyone at the table.
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