Best 2 Grilled Ginger Sesame Chicken Salad Recipes

Grilled Ginger Sesame Chicken Salad: A Delightful Fusion of Flavors

Indulge in a culinary escapade with Grilled Ginger Sesame Chicken Salad, a delectable dish that tantalizes your taste buds with a harmonious blend of sweet, savory, and tangy flavors. Grilled chicken marinated in a luscious ginger-sesame sauce takes center stage, its succulent texture and smoky aroma captivating your senses. Nestled amidst a bed of crisp mixed greens, the chicken harmonizes with an array of colorful and nutritious vegetables, creating a vibrant visual symphony. A drizzle of tangy sesame dressing elevates the salad, adding a burst of umami that complements the sweet and savory notes of the chicken and vegetables. With its perfect balance of flavors and textures, Grilled Ginger Sesame Chicken Salad promises a satisfying and unforgettable dining experience.

Additional Recipes Included:

- Grilled Ginger Sesame Chicken: For those seeking a succulent and flavorful grilled chicken dish without the salad, this recipe guides you through the process of creating a delectable ginger-sesame marinated chicken that can be enjoyed on its own or paired with your favorite sides.

- Ginger Sesame Dressing: Elevate your salads, noodle bowls, or dipping sauces with this versatile and easy-to-make ginger sesame dressing. Its tangy and nutty flavor profile adds a touch of Asian-inspired flair to any dish.

- Mixed Greens Salad: Discover the art of crafting a simple yet satisfying mixed greens salad. Learn how to select the freshest greens, combine them harmoniously, and dress them with a light vinaigrette for a refreshing and healthy side or base for your favorite salads.

Let's cook with our recipes!

GRILLED GINGER-SESAME CHICKEN SALAD

Grilled Ginger-Sesame Chicken Salad image

Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup reduced sodium soy sauce
3 tablespoons very finely chopped peeled fresh ginger
3 tablespoons canola oil
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 teaspoon sriracha Asian chili sauce
1 teaspoon kosher salt
2 (9 ounce) boneless skinless chicken breast halves
1/4 cup red wine vinegar
1/4 cup minced green onion (white and green parts)
1 lb napa cabbage, halved lengthwise, very thinly sliced crosswise
2 carrots, cut into matchstick-size strips (or shredded)
3 green onions, thinly sliced on a sharp diagonal (white and green parts)
2/3 cup lightly packed fresh cilantro leaves
1/2 cup slivered almonds, toasted
1 teaspoon white sesame seeds, toasted
1 teaspoon black sesame seed (optional)

Steps:

Marinade: In a medium bowl, whisk soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha and salt to blend. Transfer 3 tablespoons of the marinade to a baking dish, add chicken and turn to coat. Cover and refrigerate at least 30 minutes, turning after 15 minutes.
Dressing: Whisk vinegar and green onions into the remaining marinade. Set aside.
Heat a grill pan over medium-high heat. Remove chicken from marinade, add to grill pan, and cook about 4 minutes per side or until chicken shows no sign of pink when pierced in the thickest part with the tip of a small sharp knife. Transfer to a cutting board and let rest 15 minutes.
Cut chicken crosswise into 1/4-inch-thick slices.
For the Salad: In a large bowl, toss chicken, cabbage, carrots, green onions, cilantro and half of the almonds with enough dressing to coat lightly.
Mound salad in center of 4 plates. Re-whisk dressing and drizzle a little over and around salad. Sprinkle with the remaining almonds and sesame seeds.

GRILLED GINGER-SESAME CHICKEN SALAD RECIPE - (4.7/5)

Grilled Ginger-Sesame Chicken Salad Recipe - (4.7/5) image

Provided by wing118677

Number Of Ingredients 18

Ingredients

DRESSING:
1/4 cup low-sodium soy sauce
3 tablespoons fresh ginger, peeled and finely chopped
3 tablespoons canola oil
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
2 teaspoons sriracha
1 teaspoon salt
2 chicken breasts
1/4 cup red wine vinegar
1/4 cup scallions, minced
SALAD:
1 pound napa cabbage, thinly sliced
2 carrots, julienned
3 scallions, thinly sliced
2/3 cup cilantro leaves, chopped
1/2 cup slivered almonds
2 teaspoons white sesame seeds

Steps:

In a large bowl, whisk together soy sauce, ginger, oil, hoisin sauce, sesame oil, Sriracha, and salt, until well combined. Remove 1/4 cup of the mixture into a small baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 30 minutes, or overnight, turning occasionally. With the remaining mixture, add the vinegar and scallions. Set aside. Heat a grill pan over medium-high heat. Remove the chicken from the marinade and grill the chicken about 5-8 minutes per side, until cooked through. Transfer to a cutting board and let rest for 15 minutes. Then slice the chicken into thin slices. Meanwhile, toss cabbage, carrots, scallions, cilantro, sliced chicken, and almonds together with the dressing. Evenly spread the salad over 4 plates and top with sesame seeds. Serve immediately.

Tips:

For the best flavor, use fresh ginger and garlic.
If you don't have sesame seeds, you can substitute another type of nut or seed, such as almonds, peanuts, or sunflower seeds.
To save time, you can use pre-cooked chicken or tofu.
If you like your salad spicy, add a pinch of red pepper flakes or cayenne pepper.
Serve the salad immediately or chill it for later.

Conclusion:

This Grilled Ginger Sesame Chicken Salad is a delicious and healthy meal that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that is sure to impress. So next time you are looking for a healthy and flavorful salad, give this Grilled Ginger Sesame Chicken Salad a try. You won't be disappointed!

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