Best 5 Grilled Ginger Salmon Fillets Recipes
## Grilled Ginger Salmon Fillets: A Culinary Symphony of Flavor and Health
Indulge in the tantalizing flavors of grilled ginger salmon fillets, a delectable dish that harmonizes the bold zest of ginger with the delicate richness of salmon. This culinary masterpiece is not only a symphony of taste but also a testament to the power of simple, wholesome ingredients.
Grilled ginger salmon fillets are a symphony of flavor that blend charred skin, vibrant ginger, and tender salmon. The ginger marinade with a fusion of soy sauce, rice vinegar and sesame oil imparts a luscious glaze on the salmon, enhancing its natural sweetness. Paired with a medley of grilled vegetables, this dish is a symphony of colors and textures.
In addition to the main recipe, this article also features a collection of tantalizing variations to suit diverse palates and dietary preferences. Treat yourself to the aromatic delight of lemongrass-infused salmon fillets, savor the smoky goodness of chipotle-glazed salmon, or explore the vibrant flavors of Thai-inspired salmon with a zesty tamarind sauce. Each recipe offers a unique culinary journey, ensuring that every meal is an unforgettable experience.
Whether you're a seasoned grill master or just starting your culinary adventure, grilled ginger salmon fillets are a versatile dish that will impress even the most discerning palate. So, fire up your grill, gather your ingredients, and embark on a culinary escapade that will leave you craving for more.
GRILLED GINGER SALMON FILLETS
A sweet-and-spicy basting sauce beautifully coats salmon fillets for a fast and flavorful main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon.
- Carefully brush grill rack with vegetable oil. Place salmon skin side down and crosswise on grill over medium heat. Cover grill; cook 8 minutes.
- Brush all of honey mixture over salmon. Cover grill; cook 3 to 6 minutes longer or until salmon flakes easily with fork.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 10 g, TransFat 0 g
GRILLED GINGERED SALMON
This is one of my most requested recipes, and there's never a crumb left when I make it.
Provided by Gourmet Photog
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag. Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight or up to 2 days.
- About 1/2 hour before grilling, soak cedar plank in water.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Place the salmon, skin side down, onto the cedar plank.
- Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 11.7 g, Cholesterol 82.6 mg, Fat 23 g, Fiber 0.3 g, Protein 31.1 g, SaturatedFat 4.2 g, Sodium 1884.6 mg, Sugar 9 g
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams
GRILLED GINGER SALMON
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Provided by MizzNezz
Categories Hawaiian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mix the first 5 ingredients.
- Place onions in small bowl and chill until ready to use.
- Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.
- Brush with ginger sauce throughout grilling.
- Place salmon on platter and sprinkle with onions.
GRILLED SALMON WITH LEMON AND GINGER
For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Provided by CaliforniaGrown
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger.
- Set aside 1/3 of the mixture in a small bowl.
- Place salmon in a shallow dish and pour the rest of the marinade over the top.
- Let marinate at room temperature for 20 minutes, turning once or twice.
- Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.)
- Sprinkle with pepper and serve with reserved marinade for drizzling.
Nutrition Facts : Calories 263.2, Fat 11.1, SaturatedFat 1.3, Cholesterol 88.7, Sodium 564.4, Carbohydrate 4.7, Fiber 0.2, Sugar 2.4, Protein 34.8
Tips:
- Choose the Right Salmon Fillets: Opt for fresh, wild-caught salmon fillets with vibrant color and firm texture. Avoid fillets with bruises or discoloration.
- Proper Thawing: If using frozen salmon fillets, thaw them thoroughly before cooking. Place them in the refrigerator overnight or submerge them in cold water for about 30 minutes.
- Marinate for Flavor: Marinating the salmon fillets in a mixture of soy sauce, ginger, garlic, and sesame oil enhances their flavor. Allow the fillets to marinate for at least 30 minutes, or up to overnight.
- Preheat the Grill: Ensure your grill is preheated to medium-high heat before placing the salmon fillets on it. This helps sear the fish and prevent it from sticking.
- Cook Carefully: Cook the salmon fillets for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C). Overcooking can dry out the fish, so keep an eye on the cooking time.
- Baste During Grilling: Baste the salmon fillets with the باقی مانده marinade during grilling. This helps keep them moist and flavorful.
- Serve with Sides: Grilled ginger salmon fillets pair well with various sides such as roasted vegetables, quinoa, or a simple salad. You can also serve them with a lemon wedge and a drizzle of extra virgin olive oil.
Conclusion:
Grilled ginger salmon fillets offer a delicious and healthy meal option that combines the natural flavors of salmon with the aromatic and tangy taste of ginger. By following these tips, you can create perfectly cooked salmon fillets that are tender, flaky, and bursting with flavor. Whether you're a seasoned grill master or just starting out, this recipe is sure to impress your taste buds and make your next grilling experience a memorable one. Enjoy the delectable taste of grilled ginger salmon fillets and savor the perfect balance of flavors in every bite!
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