Best 5 Grilled Ginger Pork Tenderloin Recipes
**Grilled Ginger Pork Tenderloin: A Flavorful and Succulent Dish**
Grilled ginger pork tenderloin is a tantalizing dish that combines the tender texture of pork with the vibrant flavors of ginger, garlic, and a touch of sweetness. This recipe offers a step-by-step guide to creating this mouthwatering dish, along with variations and additional recipes to explore the versatility of pork tenderloin. Whether you're a seasoned grill master or a beginner looking to elevate your grilling skills, this comprehensive article has everything you need to create a memorable grilled ginger pork tenderloin experience.
**Additional Recipes:**
1. **Ginger Pork Tenderloin Stir-Fry:** This recipe brings together the same ginger-infused flavors in a stir-fry format, perfect for a quick and easy weeknight meal.
2. **Pork Tenderloin with Ginger-Soy Glaze:** This recipe features a delectable glaze made from ginger, soy sauce, and honey, resulting in a sticky and flavorful pork tenderloin that's perfect for entertaining.
3. **Slow Cooker Ginger Pork Tenderloin:** For those who prefer a hands-off approach, this slow cooker recipe allows you to create fall-apart tender pork tenderloin infused with ginger and garlic.
4. **Grilled Ginger Pork Tenderloin Skewers:** These skewers are a fun and portable way to enjoy grilled pork tenderloin, perfect for summer gatherings and parties.
5. **Ginger Pork Tenderloin Salad:** This refreshing salad combines grilled pork tenderloin with a ginger-lime dressing, crunchy vegetables, and a sprinkle of peanuts for an Asian-inspired meal.
ORANGE AND GINGER GRILLED PORK TENDERLOIN
This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.
Provided by cookiedog
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
- Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
- To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
- Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
- Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.
GRILLED PORK TENDERLOIN WITH FRESH PEACH AND GINGER SAUCE
Categories Fruit Ginger Pork Marinate Kid-Friendly Peach Summer Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion and sugar. Sauté until onion is golden, about 6 minutes. Mix in wine and next 5 ingredients. Cook 1 minute longer. Remove from heat. Cool sauce completely.
- Place pork in large resealable plastic bag. Pour 1 cup sauce over pork. Seal and refrigerate at least 6 hours or overnight, turning meat occasionally. Cover remaining sauce separately and refrigerate.
- Prepare barbecue (medium heat). Remove pork from marinade; discard marinade. Grill pork until meat thermometer inserted into center registers 155°F, turning often, about 35 minutes.
- Meanwhile, boil remaining sauce in heavy medium saucepan until reduced by half, about 5 minutes. Add peaches. Stir until heated through, about 1 minute. Slice pork and arrange on platter. Spoon some sauce over. Top with chives. Pass remaining sauce separately.
GRILLED GINGER PORK TENDERLOIN
Michelle Sanders of Fraser Lake, British Columbia says that this pork tenderloin is absolutely delicious and great for entertaining. Why? The quick prep is done ahead of time, and the grilling is so simple. "This dish is fool-proof!" she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. , Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 214 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GRILLED PORK TENDERLOIN WITH GINGER PEACH SAUCE
During the summer months grilled pork tenderloin is a frequent item on our menu. The Asian influenced sauce in this recipe would also be great with chicken or flank. Nectarines would be a nice substitute for the peaches. The marinading time is not reflected in the prep time.
Provided by Normaone
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan heat oil over medium heat.
- Add onion and sugar, sautéing until onion is golden, about 6 minutes.
- Add next 6 ingredients.
- Cook 1 minute then remove from heat.
- Put the pork in a large freezer bag.
- Pour 1 cup sauce over pork.
- Seal and refrigerate at least 6 hours or overnight.
- Turn pork now and then.
- Cover and refrigerate the remaining sauce.
- Prepare BBQ to medium heat.
- Remove pork from marinade and discard marinade.
- Grill pork until internal temperature registers 155°F turning frequently, about 35 minutes.
- Meanwhile, in a heavy medium saucepan, boil remaining sauce until reduced by half, about 5 minutes.
- Add peaches.
- Stir until heated through, about 1 minute.
- Slice pork, arrange on platter, and spoon some of the sauce over.
- Top with chives.
- Serve.
- Pass remaining sauce at the table.
GRILLED GINGER SESAME PORK TENDERLOIN RECIPE
Yield 4 people
Number Of Ingredients 10
Steps:
- Put the ginger and garlic into a mini-chopper or food processor. Pulse until finely chopped. Remove to a bowl. Add the soy sauce, brown sugar, green onions, cilantro, seasoned rice wine vinegar, olive oil, sesame oil. Stir to combine. Remove and reserve (for basting) 1/4 cup of this marinade. 2 Place pork tenderloin into a marinating bag or bowl and cover with the remaining marinade. Marinate at room temp for an hour, while you prepare your grill. 3 Prepare your grill for both direct and indirect heat. When your grill is ready (you should be able to hold your hand an inch above the grill grates on the hot side for only one second), remove the tenderloin from the marinade and brush the tenderloin with olive oil. 4 Place tenderloin on grill on direct high heat. After the tenderloin sears on one side, turn it to sear on another side. Keep turning until the tenderloin has been nicely browned on all sides. Baste the tenderloin with reserved marinade while you grill it. u
Tips:
- To ensure your pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should read 145 degrees Fahrenheit when inserted into the thickest part of the meat.
- If you don't have a meat thermometer, you can also check the doneness of your pork tenderloin by cutting into it. The meat should be slightly pink in the center, but not red.
- Let your pork tenderloin rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve your grilled ginger pork tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Grilled ginger pork tenderloin is a quick and easy weeknight meal that is sure to please the whole family. This flavorful dish can be cooked in under 30 minutes, making it a great option for busy weeknights. Simply marinate the pork tenderloin in a mixture of ginger, garlic, soy sauce, and honey, then grill it over medium heat until cooked through. Serve with your favorite sides and enjoy!
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