Best 2 Grilled German Potato Salad Recipes
**Grilled German Potato Salad: A Delightful Blend of Smoky and Savory Flavors**
Savor the tantalizing taste of grilled German potato salad, a delectable dish that combines the smoky essence of grilled potatoes with a symphony of tangy and savory flavors. This beloved German side dish takes a humble potato to new heights, transforming it into a culinary masterpiece. Embark on a flavor journey as we explore the secrets behind this dish, from selecting the perfect potatoes to creating a harmonious dressing that elevates the grilled goodness. Discover the art of grilling the potatoes just right, ensuring a satisfying bite that complements the creamy and tangy dressing. With a medley of bacon, onions, and fresh herbs, this potato salad becomes a feast for the senses, leaving you craving more. Get ready to elevate your next barbecue or picnic with this unforgettable grilled German potato salad!
**Step-by-Step Recipes:**
1. **Grilled German Potato Salad with Mustard Dressing:** This classic recipe showcases the perfect balance of tangy mustard dressing and the smoky flavor of grilled potatoes. Mustard adds a sharp and tangy kick that complements the grilled potatoes beautifully.
2. **Grilled German Potato Salad with Bacon and Herbs:** Take your potato salad to the next level with the addition of crispy bacon and aromatic herbs. Bacon adds a smoky and savory element, while herbs like chives, parsley, and dill lend a refreshing touch.
3. **Grilled German Potato Salad with Creamy Herb Dressing:** Indulge in a creamy and herbaceous twist on the classic potato salad. A creamy dressing made with mayonnaise, sour cream, and fresh herbs coats the grilled potatoes, creating a luscious and flavorful dish.
4. **Grilled German Potato Salad with Vinegar and Oil Dressing:** Experience a lighter version of grilled German potato salad with a simple dressing made from vinegar and oil. The tangy vinegar pairs wonderfully with the grilled potatoes, resulting in a refreshing and flavorful dish.
5. **Grilled German Potato Salad with Caraway Seeds:** Add a unique and earthy dimension to your potato salad with the addition of caraway seeds. These aromatic seeds impart a subtle yet distinctive flavor that elevates the overall taste of the dish.
GRILLED GERMAN POTATO SALAD
The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals until tender. Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.
Provided by Chef John
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.
- Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent, about 5 minutes.
- Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.
- Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.
- Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 30.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 705.7 mg, Sugar 4 g
GRILLED GERMAN POTATO SALAD (MICHAEL SYMON)
Number Of Ingredients 11
Steps:
- In a large pot add the potatoes and cover with 2-inches of cold water. Season with salt and bring to a boil. Simmer until the potatoes are tender but not falling apart, about 5 minutes. Drain the potatoes and set aside until cool enough to handle.
- When the potatoes are cool, split each in half lengthwise and transfer to a large bowl. Toss with olive oil and season with salt and pepper. Place the potatoes cut-side-down on the grill and cook, turning occasionally, until well-browned and crisp on both sides, about 5 to 8 minutes. Remove to a large bowl and set aside.
- Meanwhile, heat a large saute pan over medium high heat. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate. Add the onion and cook until soft, about 5 minutes. Remove from heat. In a medium bowl add the vinegar, mustard and mayonnaise, whisking to combine. Slowly add in the mayonnaise mixture and whisk in the olive oil. Season with salt and pepper.
- Pour the hot dressing over the grilled potatoes and toss to coat. Fold in the reserved bacon, chives and parsley adjust seasoning and serve at room temperature.
- Tip: This potato salad tastes great warm or cold, make it ahead and store in the refrigerator!
Tips:
- For the best flavor, use waxy potatoes that hold their shape well when cooked, such as Yukon Gold or red potatoes.
- Be sure to cook the potatoes until they are tender but still slightly firm, as they will continue to cook when you grill them.
- If you don't have a grill, you can cook the potatoes in a hot skillet over medium heat. Just be sure to flip them often so that they cook evenly.
- For a smoky flavor, add a few wood chips to the grill when you are cooking the potatoes.
- Serve the potato salad warm or at room temperature. It is also delicious the next day.
Conclusion:
Grilled German potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is always a hit with guests. So next time you are looking for a new side dish, give this recipe a try.
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