Best 2 Grilled Garden Veggie Pizza Recipes

**Grilled Garden Veggie Pizza: A Symphony of Fresh Flavors and Healthy Goodness**

Indulge in a culinary masterpiece that combines the vibrant flavors of fresh garden vegetables with the crispy crust of a grilled pizza. This grilled garden veggie pizza is not only a feast for the taste buds but also a wholesome and nutritious meal. With an array of colorful vegetables, tangy sauce, and melted cheese, each bite is a symphony of flavors and textures. From the smoky aroma of grilled zucchini and bell peppers to the juicy sweetness of cherry tomatoes, this pizza is a celebration of summer's bounty. Accompanied by three additional recipes—a classic marinara sauce, a creamy Alfredo sauce, and a zesty pesto sauce—this grilled garden veggie pizza offers endless possibilities for customization. Whether you prefer a traditional tomato-based pizza or crave the richness of Alfredo or the freshness of pesto, this recipe has you covered. Get ready to embark on a culinary journey that will leave you feeling satisfied and energized.

Here are our top 2 tried and tested recipes!

GARDEN-FRESH GRILLED VEGGIE PIZZA

Garden-Fresh Grilled Veggie Pizza image

I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
3 garlic cloves, minced
3 medium tomatoes, cut into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/4-inch slices
1 small onion, cut crosswise into 1/2-inch slices
1 teaspoon coarsely ground pepper
1 prebaked 12-inch pizza crust
1/3 cup spreadable garden vegetable cream cheese
8 slices smoked provolone cheese, divided
1/2 cup minced fresh basil, divided
1/4 cup shredded carrots
1 tablespoon minced fresh oregano
1 teaspoon minced fresh thyme

Steps:

Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes., Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.

Nutrition Facts : Calories 395 calories, Fat 22g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

GRILLED GARDEN VEGGIE PIZZA

Grilled Garden Veggie Pizza image

Pile on the veggies-this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium red onion, cut crosswise into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/2-inch slices
1 yellow summer squash, cut lengthwise into 1/2-inch slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch thin whole wheat pizza crust
3 tablespoons jarred roasted minced garlic
2 cups shredded part-skim mozzarella cheese, divided
1/3 cup torn fresh basil

Steps:

Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash., Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.

Nutrition Facts : Calories 324 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

Use a variety of vegetables to create a colorful and flavorful pizza.
Slice the vegetables thinly so that they cook evenly.
Marinate the vegetables in olive oil, herbs, and spices before grilling to enhance their flavor.
Grill the vegetables until they are slightly charred and tender.
Use a store-bought or homemade pizza dough to save time.
Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border.
Top the pizza with the grilled vegetables, cheese, and any other desired toppings.
Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Grilled garden veggie pizza is a delicious and healthy meal that is perfect for summer gatherings. The grilled vegetables add a smoky flavor to the pizza, and the fresh herbs and spices give it a bright and vibrant taste. This pizza is also a great way to get your daily serving of fruits and vegetables. So next time you're looking for a quick and easy meal, give grilled garden veggie pizza a try. You won't be disappointed!