Best 3 Grilled Garden Pizza Recipes
Fire up the grill and gather your friends and family for a delightful culinary experience with our Grilled Garden Pizza. This delectable pizza is a symphony of flavors, textures, and colors, featuring a crispy grilled crust, a savory tomato sauce, and a medley of grilled vegetables. The smoky aroma of the grilled veggies and the subtle char of the crust create an irresistible combination that will tantalize your taste buds. Our recipe provides detailed instructions for creating the perfect pizza dough, grilling techniques for the vegetables and crust, and a variety of topping options to customize your pizza. Whether you prefer a classic Margherita or a more adventurous combination, this Grilled Garden Pizza is sure to become a favorite. Get ready to impress your loved ones with this vibrant and flavorful dish that celebrates the bounty of fresh summer produce.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN-FRESH GRILLED VEGGIE PIZZA
I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes., Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.
Nutrition Facts : Calories 395 calories, Fat 22g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
GRILLED GARDEN VEGGIE PIZZA
Pile on the veggies-this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash., Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.
Nutrition Facts : Calories 324 calories, Fat 15g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
GRILLED GARDEN PIZZA
Dazzle your family and friends with pizzas fresh off the grill. We top them with Asiago, Parmesan, veggies and fresh basil. Pile on the toppings you love. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil., Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low., Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.
Nutrition Facts : Calories 375 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 680mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Tips:
- Use a variety of fresh, seasonal vegetables for a flavorful and colorful pizza. Vegetables that work well on grilled pizza include zucchini, bell peppers, onions, mushrooms, and tomatoes.
- Use a high-quality cheese that will melt well, such as mozzarella or cheddar. You can also use a combination of cheeses for a more complex flavor.
- Don't overload the pizza with toppings, or it will be difficult to cook evenly. A good rule of thumb is to use no more than 1/2 cup of toppings per 12-inch pizza.
- Preheat your grill to high heat before cooking the pizza. This will help to create a crispy crust.
- Cook the pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Grilled garden pizza is a delicious and easy-to-make meal that is perfect for summer gatherings. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy pizza that everyone will love. So fire up your grill and get ready to enjoy a delicious grilled garden pizza tonight!
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