Best 2 Grilled Fruit Skewers With Spicy Maple Cumin Glaze Recipes

Indulge in a tantalizing culinary journey with our grilled fruit skewers, skillfully crafted to harmonize sweet and savory flavors. These vibrant skewers showcase an array of seasonal fruits, expertly grilled to caramelized perfection. The accompanying spicy maple-cumin glaze elevates the experience with its unique blend of heat and tang. Prepare to delight your taste buds with this delectable appetizer or refreshing dessert, perfect for any occasion.

The article offers a collection of enticing flavor combinations to suit diverse preferences. From the classic pineapple and mango duo to the unexpected pairing of watermelon and kiwi, each recipe promises a burst of fruity goodness. For those seeking a tropical twist, the papaya and pineapple skewers, brushed with a sweet and tangy glaze, offer an exotic escape. And for a medley of vibrant colors and flavors, the rainbow fruit skewers, featuring an array of fruits, are a feast for the eyes and palate.

Whether you prefer the simplicity of grilled peaches drizzled with honey or the delectable combination of grilled bananas and chocolate, there's a recipe to satisfy every craving. With detailed instructions and helpful tips, the article guides you through the process of creating these delectable skewers, ensuring perfect results every time. Prepare to impress your friends and family with this delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED FRUIT KABOBS

Grilled Fruit Kabobs image

This summer, add grilled fruit kabobs to your bbq spread. These bbq fruit skewers are fun for the whole family and fruit on the grill is delicious too!

Provided by Yumna Jawad

Categories Dessert Snack

Time 12m

Number Of Ingredients 6

Ingredients

2 cups pineapple chunks (cut into 1-inch pieces)
2 cups cantaloupe chunks (cut into 1-inch pieces)
2 cups strawberries (stems removed)
Coconut oil spray
1 tablespoon maple syrup
Vanilla yogurt (for serving)

Steps:

Preheat the grill to high heat. Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers
To make the fruit kabobs, thread two pieces each pineapple, strawberry and cantaloupe onto skewer. Repeat process to assemble as many skewers as you'd like to make.
Spray with the coconut oil spray and brush maple syrup all over the skewers.
Place the fruit skewers on the grill in a single layer. Grill for 2-3 minutes on each side, or until lightly browned and tender, about 10 minutes total.
Serve immediately, dipped with vanilla yogurt, if desired.

Nutrition Facts : Calories 90 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE

Grilled Fruit Skewers With Spicy Maple Cumin Glaze image

Choose your favorite seasonal fruit, douse it in a spicy maple syrup glaze, and cook it over charcoal for a healthy, summer dessert.This recipe is courtesy of Epicurious.

Provided by Hannah Hoskins

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup maple syrup
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
4 cup chopped fruit, such as pineapple and peaches
4 bamboo skewers

Steps:

Light your charcoal fire or barbecue for grilling directly onto.
Soak the bamboo skewers in a bowl of water, and set aside.
Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
Thread the fruit on to the soaked skewers. Place the skewers on the grill and cook directly over medium-high heat for 1 ½ minutes on each side, until golden and caramelized. Serve warm.

Tips:

To ensure even cooking, cut the fruit into uniform pieces.
Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
Brush the fruit skewers with oil before grilling to help them brown and caramelize.
Grill the fruit skewers over medium-high heat, turning them frequently, until they are slightly charred and tender.
Make the spicy maple-cumin glaze while the fruit skewers are grilling.
Brush the fruit skewers with the glaze while they are still hot off the grill.
Serve the fruit skewers immediately, garnished with fresh herbs or a squeeze of lime.

Conclusion:

Grilled fruit skewers with spicy maple-cumin glaze are a delicious and refreshing summer treat. They are easy to make and can be enjoyed by people of all ages. The combination of sweet and spicy flavors is sure to please everyone. Whether you are hosting a backyard barbecue or just looking for a healthy snack, these fruit skewers are a great option.