Best 2 Grilled Freshwater Bass Recipes
Embark on a culinary journey with our grilled freshwater bass recipes, a symphony of flavors that will tantalize your taste buds. Indulge in the classic Grilled Freshwater Bass with Lemon Butter Sauce, where succulent bass fillets are grilled to perfection and bathed in a luscious lemon butter sauce, creating a harmonious blend of zesty citrus and rich butteriness. For a bolder experience, try the Grilled Freshwater Bass with Spicy Mango Salsa, where grilled bass is complemented by a vibrant and flavorful salsa made from ripe mangoes, fiery chili peppers, and a hint of cilantro. If you prefer a smoky twist, the Grilled Freshwater Bass with Chipotle Rub will satisfy your cravings. Infused with a smoky and slightly spicy rub made from chipotle chili powder, cumin, and paprika, this dish delivers a delightful smoky flavor with every bite. And for those who appreciate a Mediterranean flair, the Grilled Freshwater Bass with Mediterranean Salsa Verde is an absolute must-try. Grilled bass is paired with a refreshing salsa verde made from a medley of parsley, capers, anchovies, and lemon zest, resulting in a symphony of flavors that will transport you to the shores of the Mediterranean.
Let's cook with our recipes!
GRILLED SEA BASS
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
Provided by ZSTYLIN
Categories BBQ & Grilling Seafood
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat.
- In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
- In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 0.8 g, Cholesterol 77.9 mg, Fat 12.2 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 4.9 g, Sodium 237 mg, Sugar 0.1 g
GRILLED BASS
Make and share this Grilled Bass recipe from Food.com.
Provided by Dancer
Categories Bass
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for medium-direct heat.
- Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
- Arrange 2 slices each of red onion and lemon over the margarine.
- Sprinkle with one tablespoon of almonds and half of the green onions.
- Arrange the fillets in a single layer over the onions, lemon and almonds.
- Top with remaining red and green onions, lemon and almonds.
- Sprinkle lightly with salt, pepper and paprika.
- Fold the long sides of the foil together in locked folds.
- Fold and crimp short ends; seal tightly.
- Place the packet directly on the cooking grate.
- Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.
Nutrition Facts : Calories 293.9, Fat 14.9, SaturatedFat 2.5, Cholesterol 115.6, Sodium 333.7, Carbohydrate 5, Fiber 1.4, Sugar 1.8, Protein 33.9
Tips:
- Choose fresh, firm fish with vibrant colors and clear eyes.
- Clean and scale the fish thoroughly before cooking.
- Marinate the fish in a flavorful mixture of herbs, spices, and oil to enhance its taste.
- Preheat your grill to medium-high heat before cooking the fish to prevent it from sticking.
- Grill the fish for 8-10 minutes per side, or until it is cooked through and flakes easily with a fork.
- Serve the grilled freshwater bass immediately with your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
Grilled freshwater bass is a delicious and healthy meal that can be enjoyed for lunch or dinner. It is a great source of protein, omega-3 fatty acids, and vitamins and minerals. The simple preparation and quick cooking time make it an ideal choice for busy weeknight meals. Experiment with different marinades and seasonings to create your own unique grilled freshwater bass recipe. Whether you are a seasoned griller or a novice cook, this versatile fish is sure to impress your taste buds.
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