**Grilled Florentine-Style Steaks: A Culinary Journey to Florence**
Indulge in the exquisite flavors of Tuscany with our grilled Florentine-style steaks. This iconic dish, known as "bistecca alla fiorentina," is a testament to the region's rich culinary heritage. Prepared using premium cuts of beef, this dish embodies rustic simplicity and showcases the natural flavors of high-quality meat. Savor the tender and juicy interior, complemented by a perfectly charred exterior, while tantalizing aromas fill the air. Our collection of recipes offers a variety of options, catering to different tastes and preferences. From classic grilled steaks to more elaborate preparations with flavorful marinades and sauces, there's a perfect recipe for every steak enthusiast. So, fire up your grill and embark on a culinary journey to the heart of Florence, where simplicity and flavor unite in perfect harmony.
STEAK FLORENTINE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Rub the garlic cloves over the meat and the bone of the steaks. Sprinkle the steaks with salt and pepper. Place in the refrigerator and allow seasoning to permeate the meat, for about 1 hour. Remove from the refrigerator at least 20 minutes before grilling, allowing the meat to come to room temperature.
- Place a grill pan over high heat or prepare the barbecue (medium-high heat). Grill the steaks until cooked to desired doneness, turning once, about 5 minutes per side for rare, 7 minutes per side for medium-rare. The key to getting those great grill marks is to place the steak down and not move them. After you flip them, do not shift the steaks.
- Allow the steaks to rest for at least 10 minutes before slicing, otherwise all the juices will be run all over your cutting board. Run your knife along the bone and carve the meat off the bone. Slice the meat into 1-inch slices. Transfer the slices to a platter. Squeeze the lemon over the steaks. Drizzle with the oil and serve immediately with Grilled Vegetables.
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
GRILLED STEAK, FLORENTINE STYLE
Mouth-watering grilled beef steak made ready in just 20 minutes - a scrumptious juicy meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with olive or vegetable oil. Heat coals or gas grill for direct heat. Place parsley, oil and garlic in food processor or blender. Cover and process until smooth.
- Cut outer edge of fat on beef steaks diagonally at 1-inch intervals to prevent curling (do not cut into beef).
- Cover and grill beef 3 to 4 inches from medium heat 5 minutes for medium-rare or 7 minutes for medium doneness, brushing frequently with oil mixture. Turn; brush generously with oil mixture. Grill 5 to 7 minutes longer or until desired doneness. Sprinkle with salt and pepper. Discard any remaining oil mixture.
Nutrition Facts : Calories 305, Carbohydrate 1 g, Cholesterol 75 mg, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Choose high-quality steaks. Look for steaks that are at least 1 inch thick and have good marbling. This will help ensure that the steaks are tender and juicy.
- Marinate the steaks. Marinating the steaks in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, but a simple olive oil, garlic, and herb marinade is a good option.
- Grill the steaks over medium-high heat. This will help to sear the outside of the steaks and keep them juicy on the inside. Cook the steaks for 3-4 minutes per side, or until they reach the desired doneness.
- Let the steaks rest before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.
- Serve the steaks with your favorite sides. Grilled Florentine-style steaks are delicious served with grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Grilled Florentine-style steaks are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can cook perfect grilled steaks every time. So fire up your grill and get cooking!
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