Best 3 Grilled Fish On Skewers Recipes
**Grilled Fish on Skewers: A Mediterranean Delight**
Savor the delectable flavors of the Mediterranean with our grilled fish on skewers recipes, a culinary journey that promises an explosion of taste and aroma. From the vibrant shores of Greece to the rustic charm of Italy, we bring you a collection of recipes that showcase the versatility and richness of fish grilled to perfection. Dive into the zesty delights of Lemon Herb Grilled Fish Skewers, where succulent fish fillets are infused with aromatic herbs and a tangy lemon marinade. Transport yourself to the vibrant streets of Spain with our Saffron Grilled Fish Skewers, where saffron lends its vibrant hue and exotic flavor to tender fish. Discover the rustic simplicity of Italian Grilled Fish Skewers, where fresh herbs, garlic, and olive oil create a symphony of flavors that will transport you to the heart of Tuscany. Prepare to embark on a culinary adventure with our Grilled Fish on Skewers recipes, a celebration of Mediterranean cuisine that promises to tantalize your taste buds with every bite.
GRILLED FISH KEBOBS WITH PARSLEY AND GARLIC BUTTER
Provided by Giada De Laurentiis
Time 1h58m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper. Pour the oil mixture over the fish and seal the bag. Refrigerate for 30 minutes. Thread each skewer with 2 pieces of salmon, 2 pieces of halibut and 2 pieces of tuna, alternating the fish on the skewers.
- Butter: In a small bowl, mix together the butter, garlic and parsley. Season with salt and pepper, to taste. Transfer the butter to the center of a 6-inch-square piece of plastic wrap. Fold the plastic over the butter and form it into a log, about 4-inches long and 1 1/2 inches in diameter. Refrigerate until firm, about for 1 hour. Slice the butter into 1/4 to 1/2-inch thick slices and transfer them to a plate.
- Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the fish with salt and pepper, to taste, and grill the skewers until opaque, about 3 to 4 minutes on each side. Arrange the skewers on a platter and serve the butter alongside.
GRILLED FISH ON SKEWERS
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.
Provided by -Sylvie-
Categories Moroccan
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix all ingredients apart from the fish.
- Add the fish to the marinade and make sure it is coated all over.
- Leave to marinate for at least two hours, stirring from time to time.
- Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
- Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
- Turn only once.
FISH SKEWERS WITH HERBS AND LIME
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up on skewers and grilled until seared at their corners, but still juicy and tender inside. Topped with herbs and lime juice, it's a minimalist take that lets the flavors of good, fresh fish shine through. If you have a fish basket and would rather line up the cubes inside that, go right ahead. Just watch it carefully and adjust the cooking time if needed. If you're looking to add a sauce, this is lovely served with some garlic-spiked yogurt on the side.
Provided by Melissa Clark
Categories seafood, skewers and kebabs, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high. In a mixing bowl, combine garlic, fish sauce and red-pepper flakes. Whisk in oil. Add fish cubes and gently toss to evenly coat. Let marinate while the grill heats up.
- Thread marinated fish onto metal or pre-soaked bamboo skewers (see Tip), pushing them up so they touch. This keeps them from overcooking.
- When the grill is hot, lightly brush the grates with oil and add the skewers. Cook until slightly charred in places, about 2 to 4 minutes, rotating them carefully halfway through.
- Transfer to a serving platter, and immediately squeeze 2 or 3 lime wedges on top of the fish while still hot. Garnish fish with scallions and herbs, and serve with more lime wedges on the side.
Tips:
- Choose firm-fleshed fish that will hold up well on skewers, such as salmon, tuna, swordfish, or halibut.
- Cut the fish into 1-inch pieces.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Season the fish with your favorite herbs and spices.
- Brush the fish with oil to help it cook evenly.
- Grill the fish over medium heat for 8-10 minutes, or until cooked through.
- Serve the grilled fish skewers with your favorite dipping sauce.
Conclusion:
Grilled fish on skewers is a delicious and healthy way to enjoy seafood. It is a versatile dish that can be served as an appetizer, main course, or side dish. With a variety of marinades and seasonings to choose from, there are endless possibilities for creating unique and flavorful grilled fish skewers. So next time you are looking for a quick and easy meal, give grilled fish on skewers a try.
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