Best 5 Grilled Fish Kebabs With Cherry Tomatoes Recipes
**Grilled Fish Kebabs with Cherry Tomatoes: A Mediterranean Delight**
Savor the tantalizing flavors of the Mediterranean with our grilled fish kebabs, a delightful dish that combines the freshness of succulent fish, juicy cherry tomatoes, and aromatic herbs. These skewers are not only visually appealing but also packed with nutrients, making them a healthy and satisfying meal.
**Recipes Included:**
* **Classic Grilled Fish Kebabs:** This recipe features tender fish fillets marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection.
* **Mediterranean Grilled Fish Kebabs:** Embark on a culinary journey through the Mediterranean with this recipe, which combines fish, cherry tomatoes, Kalamata olives, and flavorful spices.
* **Greek Grilled Fish Kebabs:** Experience the vibrant flavors of Greece with this recipe, where fish is marinated in a tangy lemon-herb sauce and grilled with cherry tomatoes and feta cheese.
* **Healthy Grilled Fish Kebabs:** For those seeking a lighter option, this recipe uses lean fish fillets marinated in a simple yet flavorful mixture of olive oil, lemon juice, and herbs.
These grilled fish kebabs are not only delicious but also versatile. Serve them as a main course with a side of grilled vegetables or a refreshing salad, or enjoy them as an appetizer or party snack. With easy-to-follow instructions and a variety of recipes to choose from, this article will guide you in creating a delectable grilled fish kebab experience.
GRILLED FISH KABOBS WITH CHERRY TOMATOES
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
GRILLED TOMATO KEBABS
Steps:
- Heat a charcoal grill with coals. Spread them out in one dense layer and brush the grill with oil. Place the cherry tomatoes on skewers, threading them through the stem of the tomato. Brush the tomatoes with olive oil and sprinkle with salt and pepper.
- Place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside, about 5 minutes.
Nutrition Facts : Calories 45, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 57 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 grams
FISH KABOBS
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Provided by Aroostook
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
FISH SKEWERS WITH HERBS AND LIME
In this simple, speedy recipe, meaty cubes of fish are marinated with fish sauce and red-pepper flakes, then lined up on skewers and grilled until seared at their corners, but still juicy and tender inside. Topped with herbs and lime juice, it's a minimalist take that lets the flavors of good, fresh fish shine through. If you have a fish basket and would rather line up the cubes inside that, go right ahead. Just watch it carefully and adjust the cooking time if needed. If you're looking to add a sauce, this is lovely served with some garlic-spiked yogurt on the side.
Provided by Melissa Clark
Categories seafood, skewers and kebabs, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the grill to high. In a mixing bowl, combine garlic, fish sauce and red-pepper flakes. Whisk in oil. Add fish cubes and gently toss to evenly coat. Let marinate while the grill heats up.
- Thread marinated fish onto metal or pre-soaked bamboo skewers (see Tip), pushing them up so they touch. This keeps them from overcooking.
- When the grill is hot, lightly brush the grates with oil and add the skewers. Cook until slightly charred in places, about 2 to 4 minutes, rotating them carefully halfway through.
- Transfer to a serving platter, and immediately squeeze 2 or 3 lime wedges on top of the fish while still hot. Garnish fish with scallions and herbs, and serve with more lime wedges on the side.
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
Tips for Perfect Grilled Fish Kebabs with Cherry Tomatoes:
1. Choose Fresh, Firm Fish: - Opt for fresh, firm fish fillets or steaks that are suitable for grilling, such as salmon, halibut, tuna, or swordfish. - Ensure the fish is of good quality and has a mild, fresh aroma. Avoid any fish that appears slimy or has an off odor. 2. Marinate the Fish: - Marinating the fish enhances its flavor and keeps it moist during grilling. - Use a flavorful marinade that complements the fish. Options include lemon-herb, garlic-butter, or a simple olive oil and salt marinade. - Marinate the fish for at least 30 minutes, or up to overnight, to allow the flavors to penetrate. 3. Skewer the Fish and Tomatoes: - Use sturdy metal or bamboo skewers for grilling. - Cut the fish and cherry tomatoes into evenly sized pieces to ensure even cooking. - Alternate fish and tomato pieces on the skewers, creating colorful and appetizing kebabs. 4. Grill the Kebabs to Perfection: - Preheat your grill to medium-high heat. - Lightly oil the grill grates to prevent the kebabs from sticking. - Grill the kebabs for 8-10 minutes per side, or until the fish is cooked through and the tomatoes are slightly charred. - Baste the kebabs with any remaining marinade during grilling to add extra flavor and moisture. 5. Serve with Sauces and Sides: - Grilled fish kebabs pair well with a variety of sauces, such as tartar sauce, lemon-herb sauce, or a simple olive oil and balsamic vinegar dressing. - Serve the kebabs with grilled vegetables, rice, or a fresh salad for a complete and satisfying meal.Conclusion:
Grilled fish kebabs with cherry tomatoes are a delicious and healthy way to enjoy fresh fish. By following these tips, you can create perfect kebabs that are bursting with flavor and cooked to perfection. Whether you're grilling for a backyard barbecue or a special occasion, these kebabs are sure to impress your guests. So fire up your grill and get ready to enjoy a delicious and satisfying meal!
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