Best 5 Grilled Firecracker Chicken Wings Recipes
Firecracker chicken wings are a tantalizing appetizer or main course that pack a flavorful punch. Originating from Asian cuisine, these wings are characterized by their crispy, slightly charred exterior and a delectable sweet and spicy sauce that leaves a lingering heat. The marinade, typically made with soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil, infuses the chicken with umami and Asian flavors. Once grilled to perfection, the wings are coated in a luscious glaze of melted butter, Sriracha, honey, and lime juice, resulting in a sticky, caramelized coating that complements the tender and juicy meat.
This article presents a collection of firecracker chicken wing recipes, each offering a unique twist on the classic dish. From traditional recipes that stay true to the Asian roots to innovative variations that incorporate different cuisines and ingredients, there's a recipe for every palate. Whether you prefer your wings mild, medium, or extra spicy, or if you're looking for a gluten-free or vegetarian alternative, you'll find a recipe that suits your preferences. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary adventure with these irresistible firecracker chicken wings.
GRILLED FIRECRACKER CHICKEN WINGS
Red pepper, chili powder and cumin spark up these tangy wings.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Fold tips of chicken wings under opposite ends to form triangles.
- Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill for direct heat.
- Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with sour cream.
Nutrition Facts : Calories 310, Carbohydrate 1 g, Cholesterol 90 mg, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
GRILL MASTER CHICKEN WINGS
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.
Provided by PartyFil-Grillmaster
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g
GRILLED SPATCHCOCK FIRECRACKER CHICKEN
We've transformed the restaurant classic into the ultimate salty-sweet cookout main course. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.) If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
- To spatchcock the chicken: Use kitchen shears to cut out the backbone from the chicken. Lay the chicken breast-side down on a cutting board and use a large knife to cut through the breastbone but not into the flesh. Push the chicken down to flatten it. Cut the wings off at the third joint (at the wing tip). Line a plate with paper towels and put the chicken on it skin-side down to dry the skin. Sprinkle the non-skin side generously with salt and pepper.
- Oil the grill grates thoroughly. Put the chicken on the indirect-heat side of the grill skin-side down and top with a large cast-iron skillet. Cover the grill and cook until an instant-read thermometer inserted in the thickest part of the thigh registers 165 degrees F and the skin is golden and very crisp, 35 to 40 minutes.
- Meanwhile, combine the soy sauce, sugar, hot sauce, vinegar and red pepper flakes in a medium bowl and whisk to combine.
- Remove the skillet from the chicken and put it on the direct-heat side of the grill (leave the chicken where it is). Pour the soy mixture into the skillet and bring it to a boil. Immediately transfer the chicken to the skillet with tongs and coat both sides in the sauce. Sprinkle with the scallions and serve with flatbread.
GRILLED FIRECRACKER CHICKEN
Bottled sweet chili sauce can be found in the international section of your grocery store. Orange marmalade can replace the apricot in this juicy chicken recipe.
Provided by CookingONTheSide
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill for indirect-heat cooking.
- Combine salt, garlic powder and pepper; sprinkle over chicken.
- Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
- Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
- Turn; place over indirect heat.
- Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.
Nutrition Facts : Calories 860.1, Fat 58.1, SaturatedFat 16.6, Cholesterol 267.4, Sodium 634.8, Carbohydrate 18.1, Fiber 0.3, Sugar 11.7, Protein 63.3
GRILLED FIRECRACKER CHICKEN DRUMMIES
Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
- Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
- Serve chicken with sour cream sprinkled with paprika.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a meat thermometer to ensure the chicken wings are cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Pat the chicken wings dry before grilling. This will help them crisp up and prevent them from sticking to the grill grates.
- Marinate the chicken wings for at least 30 minutes. This will help them absorb the flavors of the marinade and make them more juicy.
- Grill the chicken wings over medium heat. This will help them cook evenly and prevent them from burning.
- Baste the chicken wings with the marinade or sauce during grilling. This will help them stay moist and flavorful.
- Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Grilled firecracker chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game days. With a few simple ingredients and a little bit of time, you can make these tasty wings at home. So fire up your grill and give this recipe a try!
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