Best 2 Grilled Dijon Maple Salmon Recipes
**Grilled Dijon Maple Salmon: A Flavorful and Healthy Dish**
Grilled Dijon maple salmon is a delectable and nutritious dish that combines the rich flavors of Dijon mustard and maple syrup with the tender, flaky texture of salmon. This flavorful fish is a perfect choice for a quick and easy weeknight meal or a special occasion dinner. The recipe also includes instructions for a flavorful rice pilaf and a refreshing cucumber salad, providing a complete and satisfying meal. Additionally, the article offers a simplified version of the recipe for those who prefer a hassle-free cooking experience. With its bold and balanced flavors, grilled Dijon maple salmon is sure to tantalize your taste buds and leave you craving for more.
GRILLED DIJON-MAPLE SALMON
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.
Provided by KellyMac6
Categories High Protein
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
- Cover and refrigerate several hours to allow flavors to blend.
- Preheat grill to medium heat.
- Brush salmon evenly with oil.
- Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
GRILLED DIJON-MAPLE SALMON
Steps:
- Combine syrup, mustard, garlic, ginger and pepper. Refrigerate several hours to allow flavors to blend. Preheat grill to medium-high heat. Brush salmon evenly with oil. Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with the syrup mixture.
Tips:
- Choose the right salmon fillets: Look for fillets that are at least 1-inch thick and have a vibrant orange-pink color. Avoid fillets that are thin or have a dull color.
- Make sure the salmon is properly thawed: If you're using frozen salmon, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
- Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it over medium heat for about 4-5 minutes per side, or until it is just cooked through.
- Use a good quality Dijon mustard: The Dijon mustard is a key ingredient in this recipe, so make sure you use a good quality one. Look for a Dijon mustard that is smooth and has a sharp, tangy flavor.
- Don't be afraid to experiment with different types of maple syrup: You can use a variety of different types of maple syrup in this recipe, depending on your personal preference. A dark maple syrup will give the salmon a richer flavor, while a light maple syrup will give it a more delicate flavor.
Conclusion:
Grilled Dijon maple salmon is a delicious and easy-to-make dish that is perfect for a summer meal. The salmon is cooked to perfection and the Dijon maple glaze gives it a wonderful flavor. This dish is sure to be a hit with your family and friends.
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