Best 3 Grilled Cumin Lamb With Spicy Onions Recipes
Indulge in a flavorful journey with our Grilled Cumin Lamb with Spicy Onions, a delectable dish that tantalizes your taste buds with its aromatic spices and tender meat. This recipe combines the richness of lamb with a delightful blend of cumin, paprika, and cayenne pepper, creating a symphony of flavors that will leave you craving for more. Accompanied by a refreshing and tangy Spicy Onion relish, this dish promises an unforgettable culinary experience.
In addition to the main recipe, we also offer a delightful selection of complementary dishes to enhance your meal. Discover the vibrant flavors of the Moroccan Carrot Salad, a refreshing blend of carrots, cumin, and lemon that adds a pop of color and a burst of freshness to your plate. Experience the zesty kick of the Spicy Green Chili Sauce, a versatile condiment that adds a fiery touch to any dish. And for a sweet ending, indulge in the delectable Orange Cardamom Pound Cake, a moist and flavorful dessert that perfectly complements the savory flavors of the lamb.
With detailed instructions and helpful tips, our recipes ensure that you can effortlessly create these mouthwatering dishes in the comfort of your own kitchen. Embark on a culinary adventure and elevate your taste buds with this enticing collection of recipes, promising a delightful and memorable dining experience.
GRILLED LAMB KEBOB SANDWICH WITH PICKLED RED ONIONS AND CILANTRO MINT SAUCE
Steps:
- Pickled Red Onions: Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.;
- Cilantro-Mint Yogurt Sauce: Place ginger, garlic and chile in a food processor and process until smooth. Add the onions, cilantro, mint, lime juice and cumin and process until coarsely chopped. Add the yogurt and process until smooth. Season with salt and pepper.
- Lamb Kebobs: Preheat grill. Heat olive oil in a medium skillet on the grill or sideburner. Add the onions and garlic and cook until soft. Add the spices and continue to cook for 2 minutes, let cool for 5 minutes. Place yogurt in a medium bowl and add the onion/spice mixture. Add the lamb cubes, cover and let marinate in the refrigerator for at least 8 hours.
- Remove the lamb from the marinade, and season with salt and pepper to taste. Thread 4 to 5 lamb cubes on each skewer and grill for 2 to 3 minutes on each side for medium doneness.
- Place 4 to 5 pieces of lamb in each pita, add some of the red onions and drizzle with the yogurt sauce.
GRILLED LAMB KEBABS WITH CUMIN AND CINNAMON
Categories Lamb Low Carb Summer Grill/Barbecue Cinnamon Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
- Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
GRILLED LAMB WITH PEPPERS AND ONIONS
Provided by Marian Burros
Categories dinner, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat broiler, if using.
- Cut the whole onion into julienne strips, and saute in hot oil in nonstick pan.
- Mince garlic, and add to onion.
- Wash, trim, seed and julienne the bell peppers, and add to onions.
- Wash, trim, seed and mince the jalapeno, and add to vegetables.
- Wash, dry and trim the lamb, and cut into inch-wide slices about one-quarter inch thick. Prepare stove-top grill if using. Grill or broil lamb until pink, about 5 minutes.
- Drain and rinse the beans. Stir into vegetables with salt and pepper, and cook a couple of minutes.
- Wash, dry and chop cilantro. Arrange vegetables on plate and top with strips of lamb. Sprinkle with cilantro, and serve with bread.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 22 grams, Fiber 13 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 532 milligrams, Sugar 5 grams
Tips:
- Use high-quality lamb for the best flavor. Look for lamb that is well-marbled and has a bright red color.
- Marinate the lamb in a flavorful mixture of cumin, coriander, paprika, and yogurt. This will help to tenderize the lamb and give it a delicious flavor.
- Grill the lamb over medium-high heat until it is cooked to your desired doneness. Be careful not to overcook the lamb, as it can become tough.
- Serve the lamb with a variety of sides, such as spicy onions, roasted vegetables, or grilled pita bread.
- For the spicy onions, use a sharp knife to thinly slice the onions. Sauté the onions in a pan with oil, cumin, and chili powder until they are softened and slightly caramelized.
Conclusion:
Grilled cumin lamb with spicy onions is a delicious and easy-to-make dish that is perfect for any occasion. The lamb is tender and flavorful, while the spicy onions add a nice kick of heat. This dish is sure to please everyone at your table.
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