Best 4 Grilled Corn With Cheese Lime And Chile Elotes Recipes
Indulge in the tantalizing flavors of Mexican street corn, also known as elotes, with our curated collection of grilled corn recipes. Embark on a culinary journey as we explore various takes on this delectable dish, each offering a unique combination of sweet corn, savory cheese, zesty lime, and a touch of heat from chili. From traditional methods to modern twists, these recipes cater to diverse tastes and preferences. With detailed instructions and helpful tips, you'll be able to recreate the vibrant flavors of elotes right in your own kitchen. So, fire up the grill and get ready to elevate your next gathering or backyard barbecue with these mouthwatering grilled corn creations.
Check out the recipes below so you can choose the best recipe for yourself!
ELOTE GRILLED CORN
Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
- Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.8 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 95.6 mg, Sugar 3 g
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
EASY GRILLED CORN WITH LIME AND CHEESE
Whether raw or cooked, corn on the cob doesn't require much to make it taste absolutely delicious. Here, we combine reduced-fat mayonnaise, lime juice, and chili powder and brush it on grilled corn, then sprinkle on finely grated feta cheese for the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Heat grill to high. Soak corn in cold water, turning occasionally, 10 minutes. Transfer to grill. Cover; cook, turning, until husks are charred, 10 minutes. Remove.
- Using a kitchen towel, pull back husks; remove and discard corn silks. Return corn to grill (with husks pulled back and off heat). Cover; cook, turning, until kernels are charred in spots, 10 to 15 minutes.
- Combine reduced-fat mayonnaise, lime juice, and chili powder; brush on cooked corn. Dust with finely grated feta cheese. Season with coarse salt; serve with lime wedges.
Nutrition Facts : Calories 144 g, Fat 7 g, Fiber 2 g, Protein 5 g
Tips:
- For a bolder, smokier flavor, directly roast your corn over an open flame on a grill or campfire.
- Choose fresh, tender corn on the cob for the best results. Look for ears with bright green husks and tightly packed kernels.
- If you don't have access to a grill, you can roast your corn in the oven at 400°F for 20-25 minutes, or until the kernels are tender and slightly charred.
- To make the chipotle crema, simply blend together sour cream, mayonnaise, chipotle peppers in adobo, lime juice, and salt to taste.
- For a vegetarian version of this dish, omit the cotija cheese and add crumbled queso fresco or feta cheese instead.
- Serve grilled corn immediately, while it's still hot and juicy. It's a perfect side dish for grilled meats, fish, or poultry.
Conclusion:
Grilled corn with cheese, lime, and chile is a delicious and easy-to-make Mexican street food that is perfect for summer gatherings. It's a great way to enjoy fresh corn on the cob and the smoky flavor of grilled food. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So fire up your grill and get ready to enjoy this classic Mexican dish!
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