Best 4 Grilled Corn On The Cob With Lime Butter Recipes
Grilled corn on the cob is a quintessential summer dish, and this recipe takes it to the next level with a delicious lime butter. The combination of sweet corn, tangy lime, and savory butter is irresistible. This recipe is also incredibly easy to make, and it's perfect for a weeknight meal or a backyard barbecue.
In addition to the classic grilled corn on the cob with lime butter, this article also includes recipes for two other variations: Mexican street corn and Elote. Mexican street corn is a popular Mexican dish made with grilled corn on the cob that is slathered with a creamy sauce made with mayonnaise, sour cream, chili powder, and cotija cheese. Elote is a similar dish, but it is made with grilled corn on the cob that is topped with a mixture of mayonnaise, sour cream, chili powder, and lime juice. Both of these variations are delicious and easy to make, and they're sure to be a hit at your next party or gathering.
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
GRILLED CORN ON THE COB WITH JALAPEñO-LIME BUTTER
Categories Side Lime Corn Summer Grill/Barbecue Jalapeño Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
- Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.
GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
GRILLED CORN WITH CILANTRO LIME BUTTER
Simple grilled corn on the cob.
Provided by BritanyRachelle
Categories Side Dish Vegetables Corn
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter in a bowl until smooth; mix in cilantro, lime juice, and cayenne pepper until thoroughly combined. Cover and refrigerate 1 hour to blend flavors.
- Peel husks back from ears of corn starting at the top, leaving the husks attached at the bottom of the ears. Remove all the corn silk and close husks over the ears again. Cover corn ears with cold water in a large bowl until husks are thoroughly soaked, about 20 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender, 20 to 25 minutes, turning often. Strip off husks and serve corn with cilantro lime butter.
Nutrition Facts : Calories 282 calories, Carbohydrate 17.4 g, Cholesterol 61 mg, Fat 24.1 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 188.3 mg, Sugar 3 g
Tips:
- Choose fresh corn on the cob: Look for corn with bright green husks and plump kernels. Avoid corn with dry or brown husks or kernels that are shriveled or discolored.
- Remove the husks and silk: Peel back the husks and remove the silk from the corn. Be careful not to remove too much of the husk, as it helps to protect the corn while it cooks.
- Soak the corn in water: Soaking the corn in water for 30 minutes before grilling helps to prevent it from drying out. You can also add a little sugar or salt to the water for extra flavor.
- Preheat your grill: Preheat your grill to medium-high heat before grilling the corn. This will help to create a nice sear on the outside of the corn and prevent it from sticking to the grill.
- Brush the corn with oil: Brush the corn with a little olive oil or melted butter before grilling. This will help to prevent it from sticking to the grill and add extra flavor.
- Grill the corn for 15-20 minutes: Grill the corn for 15-20 minutes, turning it every few minutes to ensure that it cooks evenly. The corn is done when the kernels are tender and slightly charred.
- Serve the corn with lime butter: Serve the grilled corn with a dollop of lime butter. The lime butter adds a delicious citrus flavor to the corn.
Conclusion:
Grilled corn on the cob with lime butter is a delicious and easy-to-make side dish that is perfect for summer gatherings. This recipe provides detailed instructions on how to grill corn on the cob perfectly, as well as a recipe for a flavorful lime butter sauce. With a few simple ingredients and a little bit of time, you can enjoy this classic summer treat.
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