Best 4 Grilled Corn On The Cob W Herbed Butter Recipes
Grilled corn on the cob is a classic summer side dish that is both simple to make and incredibly delicious. The charred kernels have a smoky flavor that is perfectly complemented by the sweet and juicy corn. This recipe provides a step-by-step guide on how to grill corn on the cob to perfection, as well as three different recipes for herbed butter to slather on top.
The first recipe is for a classic garlic herb butter, made with a combination of butter, garlic, parsley, and chives. The second recipe is for a spicy herb butter, made with chili powder, cumin, and cilantro. The third recipe is for a lemony herb butter, made with lemon zest, thyme, and rosemary. With so many delicious options to choose from, you are sure to find the perfect herbed butter to complement your grilled corn on the cob.
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
HERBED GRILLED CORN ON THE COB
I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk., In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string., Grill corn; covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
GRILLED CORN WITH PARMESAN-HERB BUTTER
Make the most of this summer's corn bounty by pairing grilled cobs with a slather of cheesy, herb-enlivened butter.
Provided by By Brooke Lark
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix butter, cheese, dill and pepper with fork; set aside.
- Fill large saucepot with water; heat to boiling. Submerge corn in water; cook 3 to 4 minutes.
- Remove corn from boiling water; cool slightly. Drizzle each ear of corn with oil; rub over corn.
- Place corn on grill over medium heat. Cover grill; cook, turning occasionally, until all sides of corn are browned. Remove from grill; immediately top corn with butter mixture. Once butter has melted slightly, serve.
Nutrition Facts : ServingSize 1 Serving
GRILLED HERBED CORN ON THE COB
My husband didn't like corn on the cob until he had this recipe!
Provided by knmennenga
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g
Tips:
- Choose the right corn: Choose fresh, young corn with tightly packed kernels and bright green husks.
- Prepare the corn: Remove the husks and silks from the corn, taking care not to remove too much of the silk, as this can make the corn tough.
- Soak the corn: Soaking the corn in cold water for at least 30 minutes before grilling helps to prevent the kernels from drying out.
- Season the corn: Brush the corn with melted butter or olive oil and season with salt and pepper.
- Grill the corn: Grill the corn over medium-high heat, turning frequently, until the kernels are tender and slightly charred.
- Serve the corn: Serve the corn hot with herbed butter, sea salt, and a squeeze of lemon juice.
Conclusion:
Grilled corn on the cob with herbed butter is a delicious and easy summer side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So fire up the grill and get grilling!
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