Grilled Corn Dip: A Delightful Treat for Any Occasion
Indulge in the tantalizing flavors of grilled corn dip, a delectable appetizer or snack that captivates taste buds with its smoky, sweet, and creamy goodness. This versatile dish is a symphony of textures and flavors, featuring tender grilled corn kernels, a creamy and tangy base, a hint of heat, and a delightful topping of cheese and fresh herbs. Whether you're hosting a party, gathering with friends, or simply craving a satisfying snack, this grilled corn dip is sure to be a crowd-pleaser. With its ease of preparation and customizable variations, this recipe is a culinary delight that will leave you craving more. Embark on a culinary journey and discover the secrets of creating the perfect grilled corn dip, along with exciting variations that cater to various dietary preferences and flavor profiles. Get ready to tantalize your taste buds and impress your guests with this exceptional and flavorful dish.
GRILLED CORN DIP
Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. -Cathy Myers, Monroeville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat., In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 400° for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.
Nutrition Facts :
GRILLED CORN AND CHILE DIP
Categories Milk/Cream Side Kid-Friendly Corn Hot Pepper Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Grill corn, turning occasionally, until well charred, 10-12 minutes. Cut kernels from cobs and place in a large bowl.
- Grill chiles, turning occasionally, until skins are blackened, 12-15 minutes. Transfer chiles to a small bowl, cover with plastic wrap, and let steam 15 minutes.
- Preheat oven to 450°F. Remove skin, stems, and seeds from chiles; chop flesh into 1/4" pieces. Add to bowl with corn. Stir in scallions, garlic, crème fraîche, sour cream, lime juice, and 3 tablespoons hot sauce; season with salt and pepper. Transfer dip to a 10" cast-iron skillet or 2-quart baking dish and bake until bubbling around the edges, 10-12 minutes.
- Drizzle additional hot sauce over warm dip and serve with pork rinds or corn chips for dipping.
Tips:
- Choose the right corn: Use fresh corn on the cob for the best flavor. If you can't find fresh corn, you can use frozen corn kernels, but be sure to thaw them before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5-7 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese. I recommend using a sharp cheddar cheese or a Monterey Jack cheese.
- Add some spice: If you like spicy food, you can add some diced jalapeños or chili peppers to the dip. You can also add some cumin or chili powder.
- Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve it.
Conclusion:
Grilled corn dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh corn, cheese, and a few other simple ingredients. This dip is sure to be a hit at your next party or gathering. So, fire up your grill and give this recipe a try!
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