Best 2 Grilled Citrus Steaks Recipes
Indulge in a tantalizing culinary journey with our grilled citrus steaks, where vibrant flavors dance on your palate. These delectable steaks are marinated in a symphony of citrus juices, garlic, herbs, and spices, infusing each bite with a burst of tangy goodness. Perfectly grilled to your desired doneness, the steaks are juicy, tender, and bursting with citrusy delight. Accompanying these grilled masterpieces are a medley of mouthwatering recipes that elevate the dining experience. From the refreshing citrus salad with its zesty dressing to the creamy and flavorful avocado salsa, each recipe complements the grilled steaks flawlessly. Dive into this citrus-infused feast and let your taste buds embark on an unforgettable adventure.
Here are our top 2 tried and tested recipes!
SPICED AND GRILLED STEAKS WITH CITRUS CHUTNEY
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Provided by Dave Muller
Categories Bon Appétit Steak Citrus Spring Grill Kumquat Grapefruit Spice Rub
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make the chutney:
- Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45-60 minutes. Stir in vinegar and let cool. Cover and chill.
- For the steak and assembly:
- Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.
- Prepare a grill for medium-high heat; lightly oil grate. Season steaks generously with rub (you'll have some left over). Grill steaks, turning occasionally, until lightly charred and cooked to desired doneness, 8-10 minutes for medium-rare. Transfer to a cutting board and let rest 10 minutes, then slice against the grain. Serve with citrus chutney.
- Do Ahead
- Chutney can be made 1 week ahead. Keep chilled. Rub can be made 1 day ahead. Store airtight at room temperature.
GRILLED CITRUS STEAKS
Categories Beef Citrus Low Carb Grill/Barbecue
Yield Makes 2-4 servings, depending on your appetite.
Number Of Ingredients 5
Steps:
- Puncture your steak at 1 inch intervals, then soak it in a combination of the pepper, tarragon, orang and lemon juices for an hour. Sear on the grill on high heat, brushing on more of the mixture after turning.
Tips:
- Choose the right cut of steak: For grilled citrus steaks, flank steak, skirt steak, or hanger steak are good choices. These cuts are relatively thin and cook quickly, making them ideal for grilling.
- Marinate the steak: Marinating the steak in a citrus-based marinade helps to tenderize the meat and infuse it with flavor. The marinade should contain acidic ingredients, such as citrus juice or vinegar, as well as herbs and spices.
- Preheat your grill: Preheat your grill to medium-high heat before grilling the steaks. This will help to create a nice sear on the outside of the meat while keeping the inside juicy and tender.
- Grill the steaks: Grill the steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Be careful not to overcook the steaks, as this will make them tough.
- Let the steaks rest: Once the steaks are cooked, let them rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Grilled citrus steaks are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. By following these tips, you can ensure that your grilled citrus steaks are juicy, flavorful, and cooked to perfection.
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